The Harrods Cafe: The Harrods Cafe
The atmosphere is impeccable (as is the store itself) and the service is great also. Though the prices aren't exactly a bargain, you really get what you pay for (plus a free 'ticket' to the washroom!)
Favorite Dish: tea (breakfast blend) and scones
Pizza or Italian,i like spicy...
Pizza or Italian,i like spicy food
I like my whole family around me.
We all get along so well, we have a couple of babies due in the next months.
We all work full time,earn decent wages,most could call call the 'normal family'
Favorite Dish: Pepper Steak,medium to well done.
Mario's has always ranked as one of the top Italian restaurants in Moscow but today some foodies say the two resident Italian chefs have turned it into the best restaurant in town. Using ingredients flown in twice a week from Italy they create consistently wonderful pasta dishes. The carpaccio never fails, but Mario's is excellent whatever you choose.Flavio is the chef and Mario runs the front, good selection on wines and Limoncella.Extremly buzy, the whos who of Moscow eat there. You won't believe how many black Mercedes are parked outside with their body guards!
Favorite Dish: White Mushrooms with French greens and balsamic sauce
Beloye Solntse Pustyni or...
Beloye Solntse Pustyni or White Sun of the Desert
This is one of 38 restaurants that Arkady Novikov owns
Where else can you eat excellent Uzbek food in a boat beside dancing sturgeon or by a mannequin holding a machine gun? Superb surroundings from the classic Russian film of the same name, delicious laghman and salads to slather over. Named after a legendary Soviet film, Beloye Solntse Pustyni (The White Sun of the Desert) is a theme restaurant that specializes in delicious Uzbek food. The restaurant's sun-bleached exterior instantly sweeps you down to Central Asia. Inside, the illusion continues: a diorama with a ship marooned in the desert, Uzbek maidens as waitresses, and intricately carved wooden doors. The Dastarkhan, a set meal, overwhelms you with food - unlimited access to a mouthwatering array of vegetables at the salad bar, numerous desserts, a plov (a Central Asian rice pilaf), and a main course. If you want to understand all the White Sun references, head for the foyer where you can buy the film.Metro: Kuznetsky Most.
Favorite Dish: Shaslik,pork,fish,lab,chicken (shish Kabob)
Pizza Piccolo: Pizza Piccolo
The place is nothing special to look at, but its wood-oven cooked pizza is one of the best in Europe. At 68 CZK for a loaded pizza for 2 ($1.80) this is one of the can't miss restaurants in Czech.
Favorite Dish: Pizza
Weinhaus Maternus, Post Sr. 3,...
Weinhaus Maternus, Post Sr. 3, Bad Godesberg, Bonn Deutschland.
All the top government people ate here. It was so warm and comfortable and it was discrete.
Favorite Dish: I was fed whatever they decided to feed me on the days I was working.
There was an Italian...
There was an Italian restaurant in Dijon that we soooooo good. The best Italian food that I have eaten anywhere including Italy. I don't the name of it, but it is close the the old administration building in Dijon.
I think that the price was reasonable.
Favorite Dish: It had all kinds of pasta and different sauces that you could choose. The pizzas looked so good to. They served one with a poached egg in the middle of it.
Tree house on US I: Tree house on US I
Price$7.00. Very cluttered old place but spotlessly clean, dark, cold, and food is served on odd plates and drinks in jam(jelly) jars. Nothing matches and children are not served, in fact they state on menu that kid's will enjoy Mc donalds better! the place is packed with old stuff, not really antiques but nobody sane will tell the owner as she is a little dottie!!!!
Favorite Dish: CHICKEN BREAST STUFFED WITH CHEESE AND BROCCOLI, SAVOURY RICE. Followed by a huge slice of carrot-cake(home-made) freshly made lemonade.
On Guernsey, in St. Peter...
On Guernsey, in St. Peter Port, there is a little cafe called Dix Neuf. It is downtown, in a corner. You can rest your weary feet after a day of shopping.
Great scones and clotted cream ,with sweet jam. A delight at tea time. Always crowded with a mix of ages.
Favorite Dish: Great scones and clotted cream ,with sweet jam. A delight at tea time.
I had my share of favorite...
I had my share of favorite restaurants throughout Europe. To name a few: Benjy's, Pasta Bella, and Ponti's in London (on the inexpensive end). I wasn't much of a luxury traveler so much of my restaurant visits were confined to the inexpensive or budget-consious. If you look for luxury dining, you're looking at the wrong page. Venice has a great many eateries, look for the mom and pop type, they've an excellent menu that doesn't sacrifice typical flavors to please the touristy pallate. There was an incredible restaurant called Caribe in Florence, almost next door to Ostello Firenze 2000. My mexican tastebuds were dying for some latin spiciness and Caribe was just the correct antidote. Try the paella, it's delicious. Milan was not the place to go out and eat, I was stuck in bed most of the time with a horrible hangover. Spizzico was my favorite Italian fast food joint, try it, you'll enjoy it. In Rome there was this great 'Ristorante Cinese' I don't quite remember the name of it, but it's by Via Palestro right in front of the Yellow Hostel. I really cannot comment on my favorite restaurant in Cinque Terre, I'm not a seafood type of a person, so in the culinary sense, I was pretty miserable there.
Favorite Dish: I have to say, that the most memorable eating experience was in Benjy's in London. Breakfast at Benjy's became a tradition in my Europe travels. Two eggs any style, sausage, rasher of bacon, chips (fries for the American bunch), baked beans, toast, and your choice of drink. When in London, drink an orangina, you'll enjoy it immensely. I know I did. In Italy panino is the traveler staple, have a great panini with grilled vegetables, prosciutto cotto, fromaggio, and salami, they're fantastic. Also, Planet Hollywood in Rome has great ribs and bruschetta al pomodoro.
Great pub in Oxford, the Eagle...
Great pub in Oxford, the Eagle and Child. It's where the Inklings met weekly for more than thirty years. The Inklings included the writers J.R.R. Tolkien and C.S. Lewis.
Small sitting rooms up front with just one or two tables. A great place to cozy up and chat.
Favorite Dish: Beer!
When visiting Windsor ask...
When visiting Windsor ask about the Bell and Dragon. This restaurant is about 2 to 3 blocks from the Windsor Castle.
This restaurant is situated near the Thames river. After dinner take a walk along the river where you might catch a teenage rowing team practicing.
Favorite Dish: Any of the seafood items are good. I've had the salmon and a white fish...possibly halibut.
I must admit that I don't have...
I must admit that I don't have a clue what the name of the restaurant was. It was in Salzburg and the goal of the day was to eat authentic food. We were kind of sick of the food directed for tourists. Even though I didn't have Austrian food, I had the best (by far) chicken cordon bleu. It was incredible! It's also become one of my signature dishes to make.
I think my biggest shock came right away with the water. I was not used to it coming with bubbles and still to this day I get a very distinct flavor in my mouth when I think if it.
Favorite Dish: I was particularly fond of Italian wine. Maybe a little too fond but you know what they say, 'When in Rome...'
wel...a lot to seen a little...
wel...a lot to seen a little to say. my favorite restaurant it's located near summer resort MAMAIA more preciselly between MAMAIA and CONSTANTA, named 'La Scoica', where it's served traditional food, italian food, romanian wine and surprize!!! a great ambiance that you will never forget. believe me!
The atmosphere in this place is ...unique! it's a place for lovers, a places for special moments and ocasion.
mariquita's Restaurant Tip
Favorite Dish: The food in Europe is obviously as diverse as the continent is. There are many delicious dishes. My favorites are the Mediterranean flavours: olive oil, red wine and provencal spices; the German pastry and the Italian ice creams.
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