Places to eat in Europe

  • Cheesecake (Dessert)
    Cheesecake (Dessert)
    by spidermiss
  • Sure doesn't look like this at home
    Sure doesn't look like this at home
    by goodfish
  • Sausage,mash and peas
    Sausage,mash and peas
    by mickeyboy07

Most Viewed Restaurants in Europe

  • binnie's Profile Photo

    The Cottage.English...

    by binnie Written Aug 24, 2002

    0.5 out of 5 starsHelpfulness

    The Cottage.
    English restaurant.
    It is in the Balcon de Europa area.
    It is quite a large restaurant with dining in or outside on the verandah.
    Very cosy pace.
    Nice atmosphere.
    Candles on the table. Old stone walls, wooden tables.
    Just like a cottage, hence it's name.

    Favorite Dish: Chicken fillets in mushroom sauce. Either jacket potatoes or chips. Vegetables of the day.
    Good choice of dessert.

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  • Au Fil a la Pate: Au Fil a la Pate

    by pmercier Written Aug 24, 2002

    Contained on the ground floor of an old, medieval building, the kitchen is part of the dining room, separated only by a bar-like work area. It's a delight to watch the very personable owner/chef as he prepares your meal with such artistic enthusiasm. Ingredients are the very freshest and the price is right: under $20 per person with salad, entree, dessert and a glass of wine.

    Favorite Dish: Wonderful fresh pasta dishes!

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  • LoriPori's Profile Photo


    by LoriPori Written Dec 4, 2004

    3.5 out of 5 starsHelpfulness

    We stopped for lunch in RIOZ at the LE PETIT COMTOIS. I still have the bill in my scrapbook and the price for meals for four persons was 197 French francs (1 franc = .20 or $39.40 CDN).

    Bill-Le Logis Comtois
    Related to:
    • Family Travel

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  • b1bob's Profile Photo

    Kursaal: Lucerne, 1987

    by b1bob Written Jan 22, 2003

    2.5 out of 5 starsHelpfulness

    Kursaal is really a casino, but they put on a Swiss folklore show at supper.

    Favorite Dish: The chicken entree was okay, but I loved the Swiss fondue.

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  • b1bob's Profile Photo

    Capucine: Paris, 1986

    by b1bob Updated Jan 22, 2003

    2.5 out of 5 starsHelpfulness

    Capucine is a rather upscale restaurant in the shopping district of Paris.

    Favorite Dish: Escargot as an entree and cream puffs for dessert.

    the ma��tre d' and b1bob

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  • my private restaurant: 2nd...

    by vividvivian Written Sep 12, 2002

    3.5 out of 5 starsHelpfulness

    my private restaurant: 2nd home in nancy
    private qualities: meals fill with joy and laughters!

    Favorite Dish: private fav. menu item: all!! yummy!! but i do like salmon SO SO MUCH!!!!

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  • Richmond's Profile Photo

    Richmond's Restaurant Tip

    by Richmond Written Sep 7, 2002

    Favorite Dish: Eat Jello like Dieter does, not for it's taste, but for the fact that it is both a liquid, and a solid. Philosophically it pleases him and will likely please you as well.

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  • vicyn's Profile Photo

    Caberna de Santa Maria: Dont miss this restaurant!

    by vicyn Written Sep 5, 2002

    The atmosphere was great, and the food served was yummy. Perfect reataurant if you dined with a group of friends, or even the romantic corner with your love one.

    Favorite Dish: Everything was good.

    At the restaurant

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  • nighthawk's Profile Photo


    by nighthawk Updated Aug 30, 2002

    1.5 out of 5 starsHelpfulness


    window in Luxembourg city

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  • moroman's Profile Photo

    i don't like restaurant i...

    by moroman Written Aug 26, 2002

    i don't like restaurant i like to cook myself
    eat in the wood is the most prefference for me

    Favorite Dish: i'm vegetable.

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  • Free-Bird's Profile Photo

    panaroma les arcades...

    by Free-Bird Written Aug 26, 2002

    panaroma les arcades restaurant tafoukt
    i like shipe price good time

    Favorite Dish: i like tagine menu africain cous cous il

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  • naciri76's Profile Photo

    my favorite restaurant is...

    by naciri76 Updated Aug 26, 2002

    1.5 out of 5 starsHelpfulness

    my favorite restaurant is ETOILE de MARRAKECH
    ETOILE de MARRAKECH is a restaurant with moroccan specialities, so it's a cheap restaurant.

    Favorite Dish: my favorite menu is cousscouss and tagine

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  • croisbeauty's Profile Photo

    PAVILJON: International cuisine

    by croisbeauty Updated Aug 26, 2002

    1.5 out of 5 starsHelpfulness

    One of the Zagreb most prestigious restaurants offers an extraordinary atmosphere.

    Favorite Dish: Italian and international cuisine

    Umjetnicki paviljon
    Related to:
    • Family Travel

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  • cyndicook's Profile Photo

    Le Train Bleu, Central Station...

    by cyndicook Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    Le Train Bleu, Central Station Paris
    Lovely atmosphere...good quality French service.(nice Waiters too)

    Favorite Dish: SNAILS

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  • best restaurants...

    by liguria Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    best restaurants are:Tavolaccia in Levanto,Capitano in Vernazza, Miky in Monterosso,

    Favorite Dish: fish menu,pasta al pesto ,trenette al nero di seppia,

    Was this review helpful?

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Comments (2)

  • Jan 28, 2014 at 12:45 PM

    Looking for a light, yet satisfying meal on a sultry July night in Pau last year, we settled on' Au fil des rizieres', 1 Place Gramont, taking window seats. The spacious, air-conditioned interior was a pleasant surprise. I chose the 'Menu Bouddhiste'. It could have been a vegetable overload but the soup and the main dish differed in their spices and vegetables and calmed the stomach. Dessert was a medley of sweetmeats. As we ate, we watched, fascinated through the window as a couple set their radio on the wall below and began practising their version of the tango, moving in and out of the tree canopy, their music faintly audible. As the light faded, bats swooped above them. Service was attentive but discrete and the goodbyes seemed genuinely friendly. 4 main meals and 3 desserts cost only 65.80 euro. A magical evening. Rowing chick

    • Jan 29, 2014 at 8:21 AM

      Many thanks leics - as a complete VT novice, I had to make a start somewhere (even the bottom of the Europe travel guide!). As yet I have no pages set up and no clear idea of how to begin, so any gentle directive will be much appreciated.

    • leics's Profile Photo
      Jan 29, 2014 at 10:29 AM

      I'll send you a VT message. Look at 'Inbox' at the top of this or any page (when you're logged-in) and you'll see (1) when it's arrived. You're obviously an excellent writer so I do hope you'll make some travelpages and tips. :-)

  • Oct 14, 2013 at 8:49 PM

    We recently stayed in a fabulous cottage in Coly, Dordogne area of France. We had several wonderful meals at the local Bistro, La Table de Jean. You can meet them on Great food, friendly service and on the two or 3 evenings we visited live music. Highly recommended and very reasonably priced.

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