Redibis (Bevagna): Maybe the best restaurant in Italy - Redibis
So how did I discover this maybe best restaurant of Italy or even Europe? I am grateful to British journalist Patricia Clough, who wrote the book Gebrauchsanweisung Umbrien in this special series of “operating instruction” book series of German Pieper Publishing. In one chapter she wrote about the Slow Food movement and mentions that Filippo Artioli , the young chef of Redibis in Bevagna, collects all he wants to use for the evening dishes in the surrounding meadows and forests. I was thrilled to see that Bevagna is not far away from where I wanted to base myself during the second half of my trip and as soon as I was there (in Poggio dei Pettirossi), I went to town to find Redibis. This wasn’t easy, since it is tucked away in a side street, but near Hotel L’Orto degli Angeli as I realised then. As usual in Italy, the earliest time to book a table is 8 p.m. I arrived early and was seated...
