Aiko is open Daily from 12 a.m - 12 p.m.
It is a nice quite place on the Moscow river , You can sit over looking the river and park or not if that is not for you ,The place is very well keeped up Clean ,The service is very good
The food well you will just have to go there to try it and see or taste for yourself.
Great lay -out to this restaurant with lots of private little nooks and crannies, so you can have a private business meeting or a party without sitting shoulder to shoulder with the party next to you.
They serve Japanese and Chinese food. The crispy, Peking duck was quite good. I do not like to eat with chop sticks off a plate, but prefer bowls. Other than that, a nice dining experience with friends.
Mos Bombay was a terrific dinner ~ nearly on par with my favourite Indian restaurant in Toronto. The restaurant's decor is a little fancier than we were prepared for, but he service was highly attentive and we soon felt very comfortable.
The topper of the whole evening though, was the young woman who came out and danced to Indian songs (beginning with Silsila Ye Chahat Ka from Devdas) every 20 minutes or so. She was doing a mix of Kathak and improvisational (read, Bollywood) dance, and she made the most of her limited space and inattentive audience.
Favorite Dish: The food was excellent - we had butter chicken, channa masala, naan and wine.
This restaurant is set back a little bit off Kamergerskiy pereulok, which is a pedestrianized street with a number of patio restaurants.
Business was pretty slow when we stopped in for dinner, so the service was quick and attention.
Favorite Dish: We had soup, spring rolls and a noodle & veggie dish. . .the food was a bit bland, but all edible and filling.
This sushi restaurant is fairly close to my girlfriends apartment so we go here quite often. The food is good and the menu is in English and Russian.
It does seem to get busy here so if you can book, it's not a bad idea. Apparently, it does take some credit cards but I've never tried and always paid in cash.
I'll also try to get a picture next time I'm passing during the daytime and add it to this tip.
Favorite Dish: I'm not a big fan of sushi but there are plenty of chicken, pork and beef alternatives available.
However, the best thing is one of their desserts. It's a half pineapple, scooped out and filled with fruit (including kiwi and strawberry) and ice cream.
Sushi appeared to be a novelty in Moscow when I visited and the price reflected that. When in Russia...may as well eat Russian food. I emptied out my wallet on a couple of California Rolls one night and I would have gotten better Sushi in L.A. for a fifth of the price. (Ok, I will probably get slammed for this, but it is true!)
Yapona Mama stands for Japanese Mama, which originates from a rather known Russian saying, where in the place of "Japanese" another word is mentioned :))) but to heck with etimology....
The interior of the place is hi-tech style, two floors plus a summer terrace on the roof (operates during summers and warm seasons only :)) what is obvious).
All major CC are accepted.
Favorite Dish: This place serves the best sushi and rolls in the town, as well as noodles. The main accent is made on Japanese specialities but one can find a few bits and pieces of Chinese there as well.
Pleasant restaurant right in the center. The menu is in Russian and English and with pictures, so you see what you could get.
Favorite Dish: It's a bit hard to judge what you actually get on the plate ie how filling it is.
Named for the literary folk here memorialized in Bukhara, the city's newest Uzbek restaurant serves Central Asian fare Disney-style with nightly belly dancing and plenty of colorful visual elements. Try the wonderful homemade drinks, but beware the menu's many potentially unfamiliar ingredients, including antelope and, less surprisingly, plenty of horsemeat.
Wines are served by wine - stewards.
IOLKI-PALKI restaurant, it belongs to a chain with many spots in Moscow.
interesting buffet, you fill up your cup (195 rubles all-you-can-eat) with raw meat, raw fish and vegs, then handle it to the cookers that cooks your food in front of you!
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