Temryuk Restaurants

With explicit explanation about how a real home-shasliek-barbecue worked we were chatting inthe darkness and roasting the meat. A whole bottle of excellent local red wine was used to marinade the porcmeat and to spray continuously over the fire. With an deliscious fresh sald and many other extra garnitures this home-shasliek was the best that we had. I definately will try to introduce it in Arnhem next summer.

Favorite Dish: Temryuk, positioned in the North-Eastern triangle of the Russian winedistrict and surrounded by lemans (lagune-lakes), swamparea and the Azov Sea has a very specific juicy grape (what do you want with all this water). With many hours of sun the fruity taste is making the wine from this region sweet. Especially the local Cabernet is recommended.