A new spaceful restaurant in the town centre. It has several big halls with high ceilings. Very modern and airy. It is not very cosy, but comfortable enough. There is a separate hall for non-smokers, so it is OK to bring children.
Portions are not too big, but food is tasty. The ad on a table claims that they use no chemically produced ingredients and mostly fresh "green" food. Well might be so, as aftermath no stomach upsets were noticed.
The only back draw were the waiters. A bit clumsy, straightforward, and fussy guys. It Seemed nobody of them had ever seen people eating with sticks, so they were seriously discussing a possibility of big tips.
Nonetheless, overall impression from the restaurant is positive. Will return for sure.
Favorite Dish: Caesar salad! Chicken had been made ahead, so it was a bit dry. But just a bit. And I bet they make croutons themselves.
The forest is very popular at weekends for cross country skiing , wandering about and playing volleyball!!!!!!! when it's -10 , it's a good laugh just to go and crunch around in the snow.