Penzion Timea: Roasted pigs, lambs
In mountainous areas of northern and eastern Slovakia you can order roasted small pig or a lamb. Enough food hmm... rather for at least 8-10 hungry persons. Where?In few local restaurants, hotels and in many pensions and/or "chata" (cottages).When?Remember to order an animal in advance that is a few days before. They must find, kill and prepare the animal for you, first bake in an oven and finally on a grill.How?Call them and ask, fix price. Hmm... they usually can speak exclusively... Slovak.Usually there was no kitchen for preparing food either in pensions and in "chata". I could eat breakfasts, lunches and diners in my hotel (restaurant), pension or "chata" (dining room). In Penzion Timea in Zuberec, local, home-made dishes were cheap and simple no-one complained as they were very good. Additionaly we bought beer in a local grocery and... drank it there. The best was small, roasted...
