Finally, a good Slovenian brewpub! Came very close to blowing this place off as after a Skocjan Caves visit, our time was at a premium, having to still drive to the coast. But after the 90-minute walk through the caves, we’d worked up a thirst so figured, why not? Both the svetlo and tmno were excellent.
Written Sep 11, 2002
Let me write down what you can find in the Slovenian kitchen and..on the table....
Various pastas, which is always great and....Italy is their neighbour!
Dough and meat-dishes are common.....
i.e. when sausages and/or salami are added.
These dishes are characteristic for the whole of Slovenia.
Over a hundred types of dumplings are made in this country, while POTICA a dessert made of rolled pastry stuffed with nuts, raisins and spices, is another speciality.
In Eastern Slovenia, the outstanding dish is the WOW layered cake PREKMURSKA GIBANICA, best with a fragrant a bit dry/sweet wine from the north-eastern part of Slovenia or from the East.
When in the KARST region you should try the air=dried ham - prosciutto which goes very fine with a ruby-red TERAN WINE
In Western Slovenia meals are combinations with meat, fish and vegetables. These dishes go well with pleasantly fresh red wines and a variety of white wines!
Wine varieties includ, of course, also some from the neighbouring countries.
Native to Slovenia e.g. are: Zelen, Pikolit, Pinela .
The best way to get to know Slovene wines and food is on one of the SLOVENE WINE ROADS which I mentioned in the INTRO page....
There are also "wine-stalls" (osmica) where producers offer wines and good food.
What better to say then: ENJOY YOUR MEAL....
Written Jul 18, 2003
Phone: +386 (0)1 306 12 15
Website: www.ljubljana.si
Nope, no tourist traps in all of Slovenia though rumor has it that they once boiled some tourists in this Stanjel cauldron....
Written Sep 11, 2002
The abandoned hilltop village of Stanjel is an enchanting place for an afternoon stroll. It's conveniently on the road between Nova Gorica and the Skojcan Caves and somehow no one seems to go there. Well, at least in October during the week. ;)
Written Sep 11, 2002
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