Gostilna Lectar: Traditionnal Slovenian coking
Gostilna Lectar is worth a look for its architecture and on that account, I have written a “things to do tip” but that would not be fair not to mention it as a restaurant, though we have not tasted their dishes. Unfortunately, that was not dinner time and we could not taste their cooking. We will come back as it seems worth it.
They cook typical Slovenian dishes. It is also a pension and they rent 9 rooms
Gostilna Avguštin: Slovenian cooking
Gostilan Avguštin serve traditional Slovenian dishes. Unfortunately, that was not dinner time and we could not taste their cooking. We will come back as it seems worth it.
I give here a part of their menu, taken from the board in front of the restaurant. Some items may be wrongly spelled!
Favorite Dish: Domoc čebulni kruh (home made bread with onions)
Domoca Qrbri krapa (home made buckwheat pasta
Srna medaljon ži jučki (deer medallion with mushrooms)
Čebulna bržda (roastbeef in onion sauce)
Ovčji kotleti (lamb cutlets)
Ribje jedi (fish dishes)
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