Benalmádena Restaurants

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  • Restaurants
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  • Benalmadena
    Benalmadena
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Most Recent Restaurants in Benalmádena

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    Ole: The same, maybe better

    by solopes Written Mar 6, 2014
    Benalmadena

    The menu of the several restaurants in this specific part of Paseo marítimo is very similar, and the quality is not very different too. In this restaurant, we ate the normal Spanish food, maybe a little more tasteful than in many neighbours and a little bit cheaper.
    The service was... cold!

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    • Beaches

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  • Longhorn del Sol: Best meat from Galicia

    by andalusier Written Aug 15, 2012

    2.5 out of 5 starsHelpfulness

    In Benalmadena Pueblo has opened a beautiful steak and burger restaurant, with a lovelyrivate terrasse with lemon and orange trees and a nice service.

    Favorite Dish: Rib - Eye and sirloin on bone at his best, but also very nice salads and desserts. The meat is coming from northern Spain and is worldwide respected to be the best of its kind.

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  • Rincon de la Paquita: Excellent traditional Spanish tapas restaurant

    by PaulBB Written May 21, 2012

    3.5 out of 5 starsHelpfulness

    We stumbled across this little gem during our May 2012 stay in Benalmadena Spain and we must say we were extremely impressed with the Rincon de la Paquita! This bar restaurant is a family run business, run by a lovely local Spanish couple. The lady also speaks English as well as Spanish which is a very strong bonus in a town where most speak Spanish. We found the staff to be very welcoming, friendly and the service to be of excellent quality.
    Unlike many other Tapas bars we came across in Arroyo de la Miel Benalmadena, this place serves absolutely delicious traditional authentic Spanish tapas and at excellent prices! The drinks are also very well priced. The Rincon de la Paquita is located in a convenient quiet little side street called Calle Cauce in Arroyo de la Miel, Benalmadena but close to all the main shops and transport. It is open all day and also in the evenings, so they don’t close for siesta. We regularly ate there and thoroughly recommend their fantastic quality food as they have an excellent chef! The atmosphere was always relaxed and friendly.
    Overall, a wonderful place to unwind, relax and taste a real taste of Spain after a busy day of sightseeing and shopping. We rate it 5 stars + ! Review by Elly and Paul.

    Favorite Dish: We especially recommend their delicious Spanish Omelettes ( Tortillas) and their daily fresh Sardinas which are magnificent!

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    JACKS in Puerto Marina.: A beautiful view from an American restaurant.

    by Regina1965 Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    The view of Puerto Marina from the restaurant.
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    JACKS is an American restaurant with ribs, steaks, burgers etc., but we opted for the fajitas, which is mixed meat served on flour tortilla. They were excellent, everything was up to par, excellent service and the ambiance was fantastic with the view of the Puerto Marina. I didn´t want to leave as I enjoy Puerto Marina so much. But eventually we were the last guests at the restaurant and the staff had started cleaning...

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    Sakura.: A classy Japanese restaurant in Puerto Marina.

    by Regina1965 Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    The beautiful vegetable tempura.
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    I love Japanese restaurants and all things Japanese. So I was very excited about trying the vegetable tempura at Sakura. We read the menu outside by the entrance and asked the waiter if there were eggs in the tempura batter - as I am extremely allergic to eggs. He said no and I asked again if he was sure, again "no eggs" so I ordered the vegetable tempura. When it came I couldn't believe how beautiful it was, Japanese food is the most beautifully made food I have ever eaten. But the tempura tasted funny (eggs) and I only tasted a small bite and got allergies. This can be so dangerous and it turned out that the waiter at the entrance only spoke very little English and didn´t understand my question. The waiters were extremely helpful and apologetic and I couldn´t hold it against them, but double-check with other waiters and have them ask the chef if you are allergic, especially if you have allergic children.

    Apart from this incidence then this restaurant is so beautiful, the harmony in Japanese restaurants outmatches everything I have seen so far. And the view over Puerto Marina was the cherry on the cake. It is open from 12-24 so you can enjoy the view both during the day and at night and it is equally enchanting. I do recommend this place.

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    Taberna Tita Yoli: Excellent tapas lunch in Arroyo de la Miel

    by SWFC_Fan Updated Mar 6, 2011

    3.5 out of 5 starsHelpfulness

    Taberna Tita Yoli, Arroyo de la Miel
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    My girlfriend and I ate lunch at Taberna Tita Yoli during a weekend visit to the Costa del Sol in February 2011.

    In the week leading up to our visit, I had been having serious cravings for tapas and in particular local cheeses, Spanish hams and glasses of chilled sherry.

    A work colleague had recommended the village of Arroyo de la Miel as a great place to enjoy authentic local food, away from the more touristy coastal resorts of nearby Benalmadena and Torremolinos. With this in mind, no sooner had we checked into our hotel in Torremolinos than we were on a train for the short journey to Arroyo de la Miel.

    After a short walk around the village, we decided to look for somewhere to eat lunch. We headed off the main street and wandered through the small side streets looking for an authentic place to satisfy my now overpowering tapas craving! On one of these small side streets, Calle Agua, just 5 minutes walk from the train station, we stumbled across Taberna Tita Yoli.

    A small group of local policemen had just finished their lunch when we arrived and there were no other diners, so we had the place to ourselves. The walls were decorated with old black and white photos (maybe of family and friends of the owners, or local residents of the village), colourful decorations (including a guitar, flowers and various trinkets) decorated the wall behind the bar and large wooden wine barrels, which may double up as tables at busier times, were dotted around the dining room and outside on the pavement.

    The menu was wholly in Spanish (I'd have been disappointed if it hadn't been!), but with the assistance of the helpful waitress (who was able to partially translate) and the food glossary in our guidebook we managed to decipher most of the items on the menu.

    The waitress took our drinks order (a glass of sherry for me and a glass of pineapple juice for Emma) and delivered them to our table with a selection of tapas. I'm not sure whether these were complimentary or included in a cover charge, but they were a welcome snack as we studied the menu and decided what to order. These opening tapas treats included:

    a bowl of green olives – some of the tastiest and juiciest olives that I've ever tasted. We soon finished off the whole bowl!

    2 slices of Queso Manchego – a tasty sheep's milk cheese from the La Mancha region of Spain.

    bread and chorizo – two slices of crusty bread topped with chorizo sausage meat. Accompanied by two mini breadsticks.

    The cheese and chorizo had reinforced my tapas craving and we were now ready to order. The waitress alerted us to a small list of specials that weren't on the standard menu and did her best to explain in English what they were.

    We ordered the following dishes:

    Queso Manchego and Jamon Serrano.

    This was the cheese and ham that I had been craving so much...and it didn't disappoint! 6 slices of Manchego cheese on one half of the plate and a generous portion of thinly sliced and wonderfully tasty Serrano ham on the other half!

    Albondigas.

    Dozens of small meatballs in a slightly spicy sauce, accompanied by a portion of very salty patatas fritas. The patatas fritas were more reminiscent of Belgian frites than British chips or American fries.

    Pollo al Ajillo.

    Selected from the specials board; tender pieces of chicken in a deceptively tasty garlic sauce. You could barely see the sauce...but you could certainly taste it...and it was lovely! This was probably the highlight of the meal for me. As with the meatballs, this dish came accompanied by a portion of patatas fritas.

    As well as the dishes we ordered, we received a basket of sliced crusty bread and a packet of mini breadsticks.

    We still had a little room for desserts (priced at 2.00 Euros each), so we ordered:

    Flan (a Spanish version of creme caramel) and Natillas (similar in appearance to the flan, but with a sweet custard taste and a biscuit topping) – both were served cold and were delicious!

    Our total bill, including a good selection of tapas, desserts and drinks, came to somewhere between 20 and 25 Euros which we thought was very good value for a most enjoyable lunch!

    A great place for authentic tapas dishes in the village of Arroyo de la Miel. Highly recommended!

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    Port-o-Call Restaurant: Best Roast on the Coast?

    by tigertribal Updated Sep 29, 2010

    Have visited here for our Sunday roast dinner for the past couple of years. They do an excellant carvery.

    The first Sunday this year, everything was very good. The food & service was first class.

    The following Sunday, the restaurant was much busier, hence the service was a bit slower & they had also ran out of draught beer.
    Saying that, there was only one person taking orders & serving drinks so that was to be expected (& your on holiday after-all, so whats the rush) & that does not distract that the food was still very good.

    Can not comment on their full menu.

    Located beside the Mini-golf, heading Fuengirola direction, just before the Windmill roundabout.

    Recommended

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    Varadero Restaurant: Buon appetito

    by tigertribal Updated Sep 29, 2010

    Very good restaurant. The bruschetta is superb & the pasta & pizzas are first class as well.

    Staff are friendly & efficient.

    Located less than 10 mins from Sol Timor apartments, heading Torremolinos direction, 1 street back from the promenade.

    Highly recommended.

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    Mini-Golf: Ice-cold in Benelmadena

    by tigertribal Written Sep 29, 2010

    This is not really a restaurant but you are able to purchase snacks & alcohol here.

    The main attraction here, is after a game of mini-golf, sit down & relax with the coldest pint of beer on the Costa.

    Located beside the Port-o-Call restaurant, heading Fuengirola direction, just before the Windmill roundabout.

    Recommended.

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    Memories of India: Spicy

    by tigertribal Written Sep 29, 2010

    Have visited this restaurant for the past few years.

    After our trip to India in 2004 & eating Indian food for breakfast, lunch & dinner, we did not eat Indian food for about 3 years, and even now we only eat it at this restaurant, twice a year.

    I normally go for the Vindaloo which is nice & hot.

    Located 5 mins from 24 Hour Square, heading Fuengirola direction, top of the road leading down to Plaza Ole.

    Recommended.

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    Paradise Cantina: Superb Tex-Mex

    by tigertribal Written Sep 29, 2010

    We have tried lots of Tex-Mex restaurants in Benelmadena & Torremolinos over the years but we always return here. They used to known as Bobby Peru's.

    They do all the Tex-Mex favourites ie nacho's, fajita's, chilli etc, but Doreen nearly always gets the shredded ham which she highly recommends.

    The staff are friendly & efficient.

    The restaurant is located at the end of the Puerto Marina, opposite Burger King, at the end of the Torremolinos/Benelmadena promenade.

    Highly recommended.

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    Restaurate Asia Especial Fu: Excellent Chinese Restaurant

    by tigertribal Updated Sep 29, 2010

    We have been coming here for years & always get a great meal. The restaurant is always busy which is a good sign. They also do Thai food.

    The staff are very friendly & efficient.

    They offer a Special meal deal, a 3 course meal for under 5 Euros. Total bill including 2 pints & 2 soft drinks, 18E. Great value

    We also ate from the main menu & the bill came to 30E but the portions were bigger.

    Less than 5 mins walk from 24 Hour Square, heading towards Torremolinos, same side of the road as the Irish Times bar.

    Highly recommended.

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    All of the beach-side cafes and restaurants along: Don't Miss The Fresh Seafood!

    by chipper99 Written Mar 12, 2010

    All along the promenade from Benalmadena into Torremelinos are numerous fish cafes / restaurants going all day long with fresh fish / tapas, grilling and barbecueing. Very tasty and reasonable prices. Be early or slightly late as they are packed in mid afternoon.

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  • The Blue Lamp: The Blue Lamp; a rare gem worth finding!

    by marijkestrella Written Feb 15, 2010

    3.5 out of 5 starsHelpfulness

    We live on the Costa and the Blue Lamp is by far our favourite restaurant, we visit at least once a week. It's got a fantastic menu, and how do they do their 3 course menu of the day for under €10? with 11 starters, 16 main courses and 7 desserts. Each one has tastes that are superb - real proper restaurant quality. Everything home made (including sauces, pate - very unusual). Real fresh veg. and proper potatoes. This would cost £50+ in London!. A la carte menu is brilliant too.

    Favorite Dish: Everything is delicious but we can definitely recommend the following dishes:

    Starter: fried Mushrooms with Garlic dip and fresh Chicken Goujons
    Main course: Cajun Chickenbreast and Homemade Boeuf Borguignonne
    Dessert: Homemade applecrumble with custard and Homemade Trifle.

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    • Beaches
    • Seniors

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    Sunsets, Benalmadena, nr windmill roundabout: A great bar with great food and friendly owners

    by nicbarem Written Jun 8, 2009

    3.5 out of 5 starsHelpfulness

    Pop in and see Ken and Wendy at Sunsets and you won't be dissappointed. Near the windmill roundabout and right next door to the mini golf in Benalmadena, their restaurant/bar has great views over Benal Beach. Wendy's cooking is not only hearty and tasty, it is great value for money!

    Hope to be back there soon!!!

    Tom & Anne Marie.

    Favorite Dish: Chicken Platter for two was nice and so was the Steak & Stilton Pie!

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