We love Ibiza, but this year couldn't afford to go. We laughed when we found this bar as we were walking through the town.
There seemed to be some old person's special going on as the bar was full of elderly people lapping up the Cruzcampo and getting loads of seafood bought to their tables. We stuck out like sore thumbs being the youngest people there.
Strangely we never saw the bar open again apart from that Sunday morning fish frenzy!
Eating Tapas is an absolute must. I love these little plates of food which enables you to try many different things and esp at lunch time it is nice as you never want to eat a big lunch due to the heat. I especially liked the small little malaga fishes that were pickled on a piece of french loaf.
Another view of the same restaurant. Mary is enjoying a cool lager, or was it orange? Haha.
Favorite Dish: We paid 8 Euros for a very good Pizza. With our drinks and whatever else it was we had, our bill for the three of us was 36 Euros (or US Dollars).
There were several nice-looking restaurants along the seafront, by the Marina. As we were there in the late afternoon, in early March, most of them seemed quite empty of customers.
We chose tht Bistro del Puerto because it looked somewhat 'fresher' in appearance to some of the others, but I'm sure they were all very good places to eat.
There are several places to eat in the park. The food is nice and the prices are OK
They had several things for a good lunch, like chicken salads and pasta. Drink is no problem as they have machines all over the park.
Sorry about the picture, but as an engineer, I was facinated by the roof stucture hahaha
This is an Argentine steakhouse in Andalusia Spain. Great food and wine, and did I mention the food. I went with four hungry men and two of us shared the grill sampler. There was more on that plate (Steak, sausage, veil, chicken) than two of us could eat.... even with the help of our friends who had steaks of their own.
Favorite Dish: Grill Sampler
Tapas is small meals that are eaten during day time. I like it cause it is just enough for lunch time to see me thru to suppertime.
Favorite Dish: white bait on french bread
There are quite a number of restaurants by the harbour and actually all of then are stunning
Favorite Dish: Negro paella