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El Almacen: contemporary tapas...
My hotel mentioned that they have "tapas of the more unusual kind, like grilled artichokes with Pedro Ximenez dressing, aubergines in honey and tuna fish mousse. You can't reserve a table..." When I arrived on Sunday this place was open - being jetlagged I didn't connect this place with my list and every day afterward found it closed for lunch and didn't open till 9 pm. Walking home from Gaitan they were opened - so I was able to try their grilled artichoke heart's with pedro jemeniz sauce (4.00E) with a glass of amontillado (1.50E). The slight vinegary/sour taste of the grilled artichoke was a nice counter point to the rich Pedro.
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