While the place is a bit rough around the edges the tapas were quite good - the sweetbreads (2.25E) with a sprinkling of salt were especially good. Other tapas tried: the jamon (2.60E), the octopus salad (2.25E), A couple glasses of fino sherry (1.80E) complemented the meal. (Note: when in Jerez order Fino, when in Sanlucar order Manzanilla)
Favorite Dish: sweetbreads - their richness, the sprinkling of salt
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