Bar El Ronquillo (Triana): Traditional cuisine
The gastrnomic richness of Andalucía is known throughout the world, from its cured ham to its unequalled olive oil. Yet, going out for tapas is an Andalusian gastronomic acclaim. A trait custom of this land which consists of going out to eat tapas at bars, especially in the afternoon. A tapa is a small dish of food which is usually accompanied with a beer or a glass of wine. Gamba Alajillo - this is a saucy, galic marinated shrimp dish that this restaurant is known for. T



























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