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 relaxing at lunch by sue_stone
Sitting in the sunny plaza, we enjoyed tapas and local beer.
It also has accommodation.
They did a delicious spanish omelette Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Plaza de lis Venerables 5Phone: 95 422 02 95Directions: In Barrio de Santa CruzWebsite: www.hosteriadellaurel.com Other Contact: host-laurel@hosteriadellaurel.co
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 Pizzeria San Marco by sue_stone
It is situated in a converted Muslim Bathhouse, and is well worth a visit if you feel like a change from Spanish cuisine.
It is very popular so bookings are a good idea.
It is closed on Mondays.
pizza! Leave a Comment Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: c/ Meson del Moro 6, 41004 SevillaPhone: 95 421 43 90Directions: in Barrio de Santa Cruz area
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 a tourist's favourite
lunch! by sue_stone
We ordered the menu of the day and although it wasn't the greatest meal we had in Spain, it was tasty and filling....and washed down with some good spanish wine of course!!
Get a table on Plaza Dona Elvira and enjoy a leisurely lunch in the sun. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Rodrigo Caro, 18 (also entry on Plaza Dona Elvira)Phone: 95 421 31 43Directions: in Barrio de Santa CruzWebsite: www.restaurantelacueva.net
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This is the friendliest establishment I found in 3 weeks in Sevilla. The owners, Luciano and Diego, are two kind old men who really like to talk to the customers and become their friends. Every day I would walk in and they'd greet me with a "buenos dias" and ask me if I wanted the usual. Then we would chat over a morning coffee or tostada. The prices are cheap and the ambience is wonderful.
The "tostada completa" made by Diego is just delicious! It is basically ham, cheese, olive oil, and tomato on a warm tostada bread. You can get the smaller "media completa" if the full size is too much. I had one just about every day for 3 weeks in Sevilla, they are that good! Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Barrio Santa CruzDirections: At the intersection of C/Conde de Ibarra and C/ Virgenes, look for a small establishment with a blue awning that says "Bar Nieves." It is right across the street from a big church.
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 by Hopkid
bacalao con tomate, espinaca y garbanzos, revuelto de la casa Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Calle Santa Teresa 2Phone: 954.21.30.69Directions: Corner of Calle Santa Teresa and Calle Ximenez de Enciso
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 Lizarran by JanPeter74
It is a tapasbar where all tapas (both hot and cold) are placed on the counter. You simply grab an empty plate and pick those tapas that are appetizing. The personnel also walks by with plates filled with tapas. Again, if you see something you like on them, just take it. All tapas have a wooden cocktail stick in them. When you have had enough tapas, simply give the person behind the counter all your empty sticks and he or she charges you for the number of sticks. This is really a very relaxed way of having dinner. If you are lucky, you will be the only tourist and you will be surrounded by locals.
Lizarran Tabernas Selectas is a chain of tapasbars that can be found all over Spain. In Sevilla we visited one in Calle Javier Lasso de la Vega 14 on the corner with calle Trajano. It is a sidestreet of the Plaza del Duque (de la Victoria) which is in the shopping district of Sevilla. On the Plaza del Duque you will also find El Corte Ingles - THE Spanish department store.
Not applicable, since you will always discover new things here! Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Calle Javier Lasso de la Vega 14Directions: In the shopping district, very close to Plaza del Duque (de la Victoria).
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 Cerveceria Giralda by sue_stone
It serves good tapas and local wine.
It is located in a really interesting building, and was pretty busy when we were there.
Filled with plenty of locals and some tourists enjoying some of Sevilla's finest tapas.
It was all good!! Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Mateos Gago 1, Sevilla.Phone: 95 422 74 35Directions: very close to the Cathedral
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 A Seviilian tapas bar by Spincat
The picture is taken in Casa Morales, Garcia de Vinuesa 14: a traditional and atmospheric little bar which looks peaceful here, but gets really really lively at night.
We also sampled tapas at the simple but charming Bodegas Diaz-Salazar, no 20, in the same street, opposite Hotel Simon.
Great tapas and friendly atmosphere at both.
Iif you try to order a "big serving" of tapas, you may cause confusion, as 'tapas' are little dishes by definition: a 'raciones' is the correct term for a larger portion. My husband tried to order a large portion of tapas for our party and was offered a large cheese in the confusion.
Some fabulous tapas to try:
* Jamon and cured sausage: this may be served with bread or the sausage may be in a sandwich like a tiny panini;
* Manchego cheese,
* Muntillitatas (baby squid).
* Revueltos: scrambled egg with a variety of other ingregiants, such as wild mushroom or prawn.
* mini kebab - called 'Pincho Moruno'
Some tapas bars specialise in fried fish.
One portion of simple tapas can be as little as 1 to 1.50 euros. Try them with 'Fino' (cold and dry sherry). The spanish beer is also recommended. Just fabulous! Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: least expensiveAddress: In Garcia de Vinuesa: nos 14 & 20 respectivelyPhone: 1) 954221242 2) 934213181Directions: Both are in the Arenal district - Garcia de Vinuesa runs dwn from the cathedral.
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We decided to go with the tour company's choice of restaurant for lunch rather than go on our own. Most of the folks on the bus opted for this lunch. We were very happy we did. The meal served at SAN MARCO RESTAURANTE was absolutely excellent. With so many people to serve we all got the same. A bottle of red wine and a bottle of water was provided. The meal started with the salad - lettuce, radichio and hearts of palm with a wonderful vinagraitte dressing. The entree' consisted of a whitefish ( I believe it was haddock) steak, with bits of shrimp scattered upon it, surrounded by sliced potatoes and topped off with a lovely sauce. Excellent! Excellent! For dessert - a flan with a wonderful sweet sauce.
We paid 8,75 Euro extra for the lunch and it was well worth it. Leave a Comment
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