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 | Tarifa (Cadiz) Restaurants | Tips 1 - 10 of 13 |  |
We were back in town two nights later as we neared the end of our time in this part of Spain. After further exploration of Tarifa on foot we spotted Punto Pizza, a small 'hole-in-the-wall' type restaurant that looked interesting. The only other customers were a couple at a corner table with a German Shepherd lying on the floor under their table and a young and fit looking group of people who appeared and sounded Scandanavian. They were likely wind surfers because they were having a great time gesturing various 'moves' they must have had to make while dealing with the waves.
This restaurant was a real 'mom-pop' operation, with the man taking the orders and serving drinks while the woman could be seen in the kitchen (behind the bar) busy preparing and cooking the food orders. While waiting for ours to arrive, another German Shepherd wandered in off the street and sniffed the air - the one under the table never moved a muscle, just watching it. Eventually the owner came over and gently moved the dog out the door, where it lay down - I think it must be a regular visitor that usually ends up with a scrap or two.
Earlier, we had snacked in our room so our order was quite simple with just a couple of slices of Bosque pizza (tomato, mozzarella, ham, mushrooms and parmesan) for 3 Euros to go with a glass of white wine for Sue and two Damm beers for me.
After a while the waiter/bartender had to leave for quite a long time on an errand but his wife continued to prepare the deluge of orders she had received. Eventually she appeared and served the food herself. It all turned out to be delicious and we had not been in any rush anyway. We were well satisfied with both our meal and the final bill of 8 Euros and went to bed happy. Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Calle San Francisco 3A, Tarifa 11380Phone: noneDirections: In the maze of streets in Old TarifaWebsite: none
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 I needed a beer after the
drive & accoms search! by Bwana_Brown, 3 more photos
Dating from 1894, with either sidewalk or indoor seating available, this popular local restaurant has long been a fun place to hang out in Tarifa. It was quite enjoyable just to watch all the activity by both locals and tourists as the action heated up in the evening with patrons either standing at the bar or finding themselves a table. Their web-site says it is "a Spanish style café, bar and restaurant all in one, where you can eat, drink and be merry from the morning right through till midnight. The choice on the menu is endless including everything from traditional tapas and bocadillos (sandwiches) as well as international dishes such as steak, pastas and a variety of fish."
It was dark by 7 PM, so returned to Café Central for our evening meal, managing to find a small inside table where we could watch the bustling activity inside. We ordered dishes of 100% veal (6 Euros), a half-ration of tapis meatballs and spaghetti with Bolognaise sauce (5 Euros) with drinks of beer and wine bringing the bill to 19 Euros. Just like in Granada, Sue was quite fascinated by their 'orange crusher contraption' for preparing juice and the lady who seemed to be doing all the work serving customers had a great laugh when we attempted to photograph it! She was quite a bit of fun all round.
Our last visit there was in the morning for breakfast before setting off for points further up the Atlantic coast. We had cheese and ham omeletes to go with coffee and tea (~8 Euros). Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Calle Sancho IV el Bravo 10, TarifaPhone: +34 956 680 590Directions: Central Old Tarifa across from Casa Amarilla and very near to the San Mateo Church.
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 Hurricane Hotel by fifitrix72
All the tables are based around the pool and are candle lit and when you look beyond the restaurant all you can see is the sea with the moon glinting off it !!! truly beautiful !!
Any of the fish dishes is a must - all of which are done on their barbeque!!
Howver, its not cheap, with a main course approx 18 - 25 euros !! But worth it !
(again and i dont know what it is, but the staff again were just not interested !!!) Leave a Comment
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 by bugalugs
We sat outside in the sunshine and I had a glass of white wine and Wayne a diet coke.
Really cheap about 2 euros.
The toilets were just inside the bar on the left hand side and were spotlessly clean.
Didnt actually take a picture of the bar but whilst sitting there I took this one of a building across the street that I liked the look of. Leave a Comment Theme: LocalAddress: Calle Sancho IV EL BravoPhone: 956 68 17 57Directions: With the Church of San Mateo behind you, the Morilla is on the right hand side, the first bar.
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 Me at Transito by barryg23Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: less expensive than averageDirections: At the southern end of Calle Sancho El Bravo.
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 by venteeocho
Everything in pizza and pasta
Panzotti en temporada
Lasagna
Tagliatelle Setas
Ensalada Caprese
Large variety of wines
Opening times
All year from 19:30
In Summer Friday, Saturday, Sunday lunch time too. (15. June to 15. Sept.)
In the winter Tuesday and Wednesday closed.
The first pizzeria, and still a must go, on your holidays. Leave a Comment Theme: ItalianPrice: US$21-30 » Currency ConverterComparison: least expensiveAddress: Calle Huerta del ReyPhone: Tel: 696 85 86 35Directions: It is located in the Huerta del Rey, just accross the road from the Guardia Civil
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 by deeper_blue
The Chicken Fajitas are great Leave a Comment
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National and International Cuisine. This restaurant's food was by far the nicest I had tasted in Tarifa. It has a mixture of seafood and meat dishes so it will suit all palates. It is only a newly opened restaurant, but I'm sure once the word spreads it will be very difficult to get a booking in this place.
Lovely ambience, nice soft lighting. Perfect for a romantic dinner or a dinner with friends. There were also a family there with kids while I was there, and they also seemed to be well catered for.
open 12midday to 2.am
The Roast Duck with potato Gratin was very good.
They also have 12 euro lunch menus between 12 and 16.30pm Theme: LocalPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: c/ general copons no. 6Phone: 956 68 15 56
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This is a new restaurant near the central cafe and is really friendly and cosy and serves great food.
Honeyed Duck.
Price I quoted below included a nice bottle of wine and a cheese board and two main courses Theme: LocalPrice: US$21-30 » Currency ConverterComparison: more expensive than averageDirections: old town near the central cafe
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In our last visit in July 05 with Jenniferchin, we stopped in tarifa for lunch time, we visited first the busy ones at the beach, ut decided to stop at the one at the entrance of the town in Bolonia, before heading to the Roman ruins.
It was a great deccions, home made food and a real good price:
Home made Gazpacho (not the bottled one!) for 2 euros
Each main dish for around 4,50 and 5 euros
A normal dinner with dessert arund 10 Euros per person. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Bolonia
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