The gastronomyof the counyseat is rich and varied. Fish and seafood are highlights of the area such as Sae Bream, Angler fish, Sea Bass etc. Coastal seafood as Gooseneck Barnacles, Spider Crab, Lobster and Sea Urchin roa are unsurpassed. Cider is also popular in Cudillero.
Favorite Dish: La paella
In the harbour area there are quite a few seafood restaurants. Everywere we looked people were obviously enjoying their meals mostly of shell fish, Crabs and Lobsters were being served as well as Hake and Tuna.
Favorite Dish: We had the tuna which was fantastic.
Of course you will want to try the local Sidra( Cider to you and me). Poured from a height of around a metre to get the air into it. Only an inch or so at a time and drank down in one go.
Cudillero is small village with only a few restaurants that are hard to miss. There is a really good one that specializes in seafood (that is all they serve) that is wonderful and of course, always fresh since Cudillero is a fishing village.