This restaurant was a very popular spot in Ibiza old town. When we arrived to eat at the relatively early time of 8.30pm, we found all the pavement tables (on the right hand side of the picture) had been taken or reserved already. We were shown into a quaint little converted barn opposite which was both cosy and quiet but with a good view of the street. Our waiter was a rather eccentric frenchman who kept us laughing throughout the meal.
Favorite Dish: I had mussels in garlic to start, followed by grilled swordfish (both extremely fresh and tasty) and a delicious creme catalan to finish.