This is a must visit restaurant. Rustic ambience where you can enjoy well-cooked local dishes. Renowned for their 'Pa amb oli', (toasted bread which you rub with cloves of garlic and small, viine tomatoes and sprinkle with salt) and their huge bowls of snails in a peppery 'broth'.
This is mainly a grilled meat restaurant although their are a few fish choices available too.
Cochinillo - suckling pig
Lomo con Col - pork fillet topped with pate, pine nuts and raisins and wrapped in young cabbage leaves
