Las Palmas de Gran Canaria Restaurants

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Most Recent Restaurants in Las Palmas de Gran Canaria

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    "Menu del Dia" Menu of the day: Budget eating

    by Birsen Written Feb 16, 2006

    2.5 out of 5 starsHelpfulness

    Avenida Maritima

    Many restaurants in the city have "Menu del Dia" which consist of two main dishes (each one with a choice of two or three). a dessert (few to choose), beverage (beer/water/wine/soda) & bread, all for between 5 and 9 euros!!

    The food is generally very fresh. You will see a sign in many places stating their menu del dia prices and food options

    Related to:
    • Study Abroad
    • Family Travel
    • Budget Travel

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    Sakura I and II: Sushi

    by Maria_75 Written Dec 4, 2005

    2.5 out of 5 starsHelpfulness

    Sakura is a japanese restaurant with great meals. They have two restaurants in Las Palmas and one in Playa del Ingl?s.

    Try one of their menus! You get a lot of different meals for prices from 10-20 euro. Try also the japanese beer; Kirin. It?s not included in the menu (only local beer), but it?s worth the extra price.

    The restaurants are very popular so in weekends it?s wise to book ahead so you don?t have to wait for a table.

    Sakura I
    C/ N?stor de la Torre, 29
    Las Palmas
    Tel: 928 248 221

    Sakura II
    C/ Olof Palma, 33
    Las Palmas
    Tel: 928 263 674

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    El Gofio: Canarian Gastronomy

    by Birsen Updated May 4, 2005

    4.5 out of 5 starsHelpfulness

    gofio

    "Gofio" is a flour that can be made from almost any kind of grain. It is toasted and ground to give a fine, wholemeal flour.

    There is also a "gofio" made from a mixture of wheat and corn. "Gofio" was the staple diet of the Guanches before the Spanish conquest of the Islands. They used mill stones to make it. Nowadays it is used as an added ingredient to many different dishes, and is now even being used very successfully to create new desserts and ice creams.

    It was always a vital staple when food was in short supply and was taken to the Americas by Canary Island emigrants. In 1990, the "Canary Island Gofio Producers Association" was founded, which has successfully promoted gofio and won it its own quality label "Gofio Canario".

    Favorite Dish: Try gofio icecream.

    Related to:
    • Budget Travel

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    Salsa Mojo: Canarian Gastronomy

    by Birsen Written Apr 26, 2005

    4.5 out of 5 starsHelpfulness

    mojo

    "Mojo", a word probably of Portuguese origin, is the Canary Island term for their typical sauces or dips. Not all sauces are called "mojos", just the typical ones that are originally from the Islands, so, for example, there are no mayonnaise "mojos", that would be a sauce, but there is a coriander "mojo". The best known "mojos" are coriander - or green - "mojo", although the green colour comes from the parsley it contains, "colorado" - or red - made with lots of paprika, and hot "mojo", made from chilli pepper. These are the main "mojos", but there are others, including ones made with saffron and cheese and almonds.

    Favorite Dish: Try papa arrugadas with mojo souce.

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    Bodegon de las Lagunas

    by Birsen Written Apr 26, 2005

    4.5 out of 5 starsHelpfulness

    potaje

    If you want try typical Canarian food this restaurant is very good.Dirección:
    Descripción:

    Dias de cierre: Sáb. tarde, dom. y fest. cerr. Agosto..
    Precio: menos de 15 euros.

    Favorite Dish: Patas de cerdo, ropa vieja, sancocho y potajes are very good! If you have a lunch before 4 o'clock try the menu del dia . It comes with two meal ,drink and desert or coffe. About 7 Euro

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    La Cueva: don't miss this authentic restaurant!

    by Nano82 Written Feb 25, 2004

    1.5 out of 5 starsHelpfulness

    this place is far but worth visiting. when you come to the place, (though i went there at night) you see that it is a small village but some houses are built inside the rocks, like caves. it is interesting to see a door (generally huge doors) , as if it is sticked on a rock, but as soon as that door is opened, you may see a house, a church or a restaurant inside. very authentic...

    Favorite Dish: i advise you to try Chuleton de Novillo. A very big t-bone steak. but for a starter you should try ( i cant remember its name) a food made from potatoes. it has a shape of a big soussage, dark red nearly brown, with a great smell of cinnamon and ginger. and for the desert dont ever miss trying Helado con Bienmesabe. it is the best icecream i have ever tried..

    Related to:
    • Historical Travel
    • Road Trip
    • Backpacking

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    Rias Bajas: Business meals

    by vanessadb Written Jun 28, 2003

    1.5 out of 5 starsHelpfulness

    Rias Bajas is an expensive restaurant with a varied menu and a classic setting perfect for business meals.

    Reservation recommended.

    Favorite Dish: The menu includes a variety of meats and fresh fish, as well as a wide selection of Spanish wines.

    Related to:
    • Business Travel

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  • Vincedem's Profile Photo

    Kiosk: Waiting for your bus?

    by Vincedem Written May 9, 2006

    A nice place to have a coffee when you are waiting for your bus... It´s a very nice kiosk where you can get some drinks and snacks.

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  • Birsen's Profile Photo

    Sakura II: Japanese food lovers

    by Birsen Updated Apr 25, 2005

    4.5 out of 5 starsHelpfulness

    Your chef!

    They cook in front of you. It is fun and delicious!

    Favorite Dish: Mixed menu on the grill in front of you is great .

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  • scottishvisitor's Profile Photo

    Sample some delicious sea food & a cold beer

    by scottishvisitor Updated Nov 12, 2004

    3 out of 5 starsHelpfulness

    Good Sea Food Restaurants

    Great variety of restaurants, shops etc.
    very modern and petty

    Favorite Dish: Local fish and fresh mussels

    Burgers Pizza just about everything

    Ice cream to die for.

    Related to:
    • Beaches
    • Family Travel

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Las Palmas de Gran Canaria Restaurants

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