Las Palmas de Gran Canaria Restaurants

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Most Recent Restaurants in Las Palmas de Gran Canaria

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Sakura IV: Sushi Bar
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Birsen 378 reviews

If you like sushi bar this one is one of the best in the city. They open during the day and close around 4:00 pm this time you pay cheaper like 13 € per person eat as much as from the sushi bar. Later on they open again at 20:30 pm and same way you pay a bit more like 15 € per person (including desert) eat as much as you can. Good quality sushi very good service and cheaper then avarage.

Updated Jun 28, 2008

Address: C/ Pilarillo Seco 10,

Phone: 928 370 007

Related to:
 Women's Travel
 Budget Travel
 Food and Dining

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Hermanos Rogelio: Tapas Canarian style
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Birsen 378 reviews

Hermanos (Brothers) Rogelio as you get from the name is a family business and They do Canarian style tapas. The menu is extensive and most of the dishes present available in half portions. Also dayly menus are available.

Favorite Dish: Fried Longorones (small fish)
Cerdo Adobo (marinated pork)
Arroz a la Cubana ( Cuban style rice is very typical here)

Hours 12 :00 till 24:30 ( closed Sundays) Vacation July and Holy week

Written Jun 28, 2008

Address: c_Manuel Glez Martin, 34

Phone: 928 242 209

Related to:
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 Singles

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Cuasqias: Canarian food nice atmosphere
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Birsen 378 reviews

Cuasquias Live music Bar runs more than 20 years in Las Palmas. This venue always took plays in many festivals such as el Festival Imagina Rock, el Canarias Media Fest, el Circuito Insular de Cuentacuentos, la Celebración del Día Internacional de la Mujer Trabajadora, el Festival Internacional de Cine de Las Palmas de Gran Canaria. Many national and international important musicians played here. The place is emblamatic and must see for the night life.

Favorite Dish: The Restaurant is closed on Sunday the rest of the days opens at 19:00 pm. The food is modern Canarian style and the house wine is very good and cheap. Our favorites are Arroz negro (rice cooked with squid ink), Costillas de cerdo . (1 bottle of wine and these two plates +tip cost us only € 25 !!)

Updated Jun 28, 2008

Address: c/San Pedro, 2

Related to:
 Food and Dining
 Romantic Travel and Honeymoons
 Music

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Maximilian's Café: Very nice bar/restaurant in Playa del Ingles
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Vincedem 103 reviews
Maximilians Caf��
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This is a very nice restaurant with a extremely nice frontgarden to sit and get easily tipsy in a very relaxing atmosphere. We went to Gran Canaria for 1 week and this was by far the nicest bar we saw in Playa del Ingles... Other then most bars and restaurants it had pure class and a spontaneous not pushy service... GREAT place!

Favorite Dish: We didnt eat there but the food look good but it's a very nice place to sit and have a drink!

Written Nov 16, 2006

Address: Av. de Tenerife 8

Phone: 928 777 015

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"Menu del Dia" Menu of the day: Budget eating
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Birsen 378 reviews
Avenida Maritima

Many restaurants in the city have "Menu del Dia" which consist of two main dishes (each one with a choice of two or three). a dessert (few to choose), beverage (beer/water/wine/soda) & bread, all for between 5 and 9 euros!!

The food is generally very fresh. You will see a sign in many places stating their menu del dia prices and food options

Written Feb 16, 2006

Related to:
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Sakura I and II: Sushi
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Maria_75 808 reviews

Sakura is a japanese restaurant with great meals. They have two restaurants in Las Palmas and one in Playa del Ingl?s.

Try one of their menus! You get a lot of different meals for prices from 10-20 euro. Try also the japanese beer; Kirin. It?s not included in the menu (only local beer), but it?s worth the extra price.

The restaurants are very popular so in weekends it?s wise to book ahead so you don?t have to wait for a table.

Sakura I
C/ N?stor de la Torre, 29
Las Palmas
Tel: 928 248 221

Sakura II
C/ Olof Palma, 33
Las Palmas
Tel: 928 263 674

Written Dec 4, 2005

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El Gofio: Canarian Gastronomy
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Birsen 378 reviews
gofio

"Gofio" is a flour that can be made from almost any kind of grain. It is toasted and ground to give a fine, wholemeal flour.

There is also a "gofio" made from a mixture of wheat and corn. "Gofio" was the staple diet of the Guanches before the Spanish conquest of the Islands. They used mill stones to make it. Nowadays it is used as an added ingredient to many different dishes, and is now even being used very successfully to create new desserts and ice creams.

It was always a vital staple when food was in short supply and was taken to the Americas by Canary Island emigrants. In 1990, the "Canary Island Gofio Producers Association" was founded, which has successfully promoted gofio and won it its own quality label "Gofio Canario".

Favorite Dish: Try gofio icecream.

Updated May 4, 2005

Related to:
 Budget Travel

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Salsa Mojo: Canarian Gastronomy
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Birsen 378 reviews
mojo

"Mojo", a word probably of Portuguese origin, is the Canary Island term for their typical sauces or dips. Not all sauces are called "mojos", just the typical ones that are originally from the Islands, so, for example, there are no mayonnaise "mojos", that would be a sauce, but there is a coriander "mojo". The best known "mojos" are coriander - or green - "mojo", although the green colour comes from the parsley it contains, "colorado" - or red - made with lots of paprika, and hot "mojo", made from chilli pepper. These are the main "mojos", but there are others, including ones made with saffron and cheese and almonds.

Favorite Dish: Try papa arrugadas with mojo souce.

Written Apr 26, 2005

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Bodegon de las Lagunas
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Birsen 378 reviews
potaje

If you want try typical Canarian food this restaurant is very good.Dirección:
Descripción:

Dias de cierre: Sáb. tarde, dom. y fest. cerr. Agosto..
Precio: menos de 15 euros.

Favorite Dish: Patas de cerdo, ropa vieja, sancocho y potajes are very good! If you have a lunch before 4 o'clock try the menu del dia . It comes with two meal ,drink and desert or coffe. About 7 Euro

Written Apr 26, 2005

Address: Constantino, 16.

Phone: 928 36 30 94.

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La Cueva: don't miss this authentic restaurant!
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Nano82 1 reviews

this place is far but worth visiting. when you come to the place, (though i went there at night) you see that it is a small village but some houses are built inside the rocks, like caves. it is interesting to see a door (generally huge doors) , as if it is sticked on a rock, but as soon as that door is opened, you may see a house, a church or a restaurant inside. very authentic...

Favorite Dish: i advise you to try Chuleton de Novillo. A very big t-bone steak. but for a starter you should try ( i cant remember its name) a food made from potatoes. it has a shape of a big soussage, dark red nearly brown, with a great smell of cinnamon and ginger. and for the desert dont ever miss trying Helado con Bienmesabe. it is the best icecream i have ever tried..

Written Feb 25, 2004

Address: Barranco de Guayadeque

Related to:
 Historical Travel
 Backpacking
 Road Trip

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 this place is far but worth visiting. when you come to the place, (though i went there at night) you see that it is a small village but some houses are built... 

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Q:  Suggestions for a decent budget hotel..B&B..pension in the city downtown area??Many thxs! 

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