PAELLA
This is one of the most famous dishes in all of Spain, and also in the Canary Islands. You can not be in Spain without trying this!The most normal ingredient in the paella is seafood, chicken and rice, but there are a numerous ways of making it. Usually every chef (or family) have their own variations. So if you don't like it in one place, give it a try somewhere else and you might love it.The paella is cooked in a special pan that is very wide and the sides go up a little bit. The more surface the better. Many of the toppings are added as a last step at the top of the paella.












