This restaurant offers set menu for € 17. A bit more expensive than average (for a set menu, I mean), but also the kind of dishes outstands, so the price is ok in my opinion.
Favorite Dish: I just remember the dishes we tried:
First: thistles with béchamel; pork mouth with clams.
Second: roast lamb; grilled roe deer.
The dessert was a typical cake; I think the coffee was also included.
Everything was delicious. The service was good, friendly staff, the chef came to greet.
I recommend this place.
Fall brings with it one of the treasures of the forest to the province of Soria: mushrooms of all kinds. In this season Soria celebrates the “Semana de la tapa micológica”, something like “Week of the Fungi-based tapas”: all the bars offer their best snacks or “tapas” based on mushrooms.
We visited Soria with a friend of mine born in the city as a cicerone. She took us to Zeus to try their mushroom tapa: Buñuelo de boletus. It consisted of a sort of croquette with boletus. It was delicious. Of course, with a cup of red wine.
The restaurant is the place where gamblers gather playing cards, and other games. It has wonderfut game hall with beautifully decorated ceiling windows.