| Reviews and photos of Valladolid restaurants posted by real travelers and locals. The best tips for Valladolid dining. Valladolid Map |
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 by belgianchocolate
In Belgium restaurants often open as early as
6 o'clock in the evening and round the clock
of 8 the places gets full. And by 10 o'clock
you will get dinied access.
So the two little Begian were hungry at 8.45h
and went to this restaurant. We noticed large
crowds circling around this area , waiting to
get in. Abvious people from some sort of
party or a wedding.
Don't they get food at weddings , did we
wonder or did they rented this restaurant.
Anyway , you'll enter the restaurant in a nice
and posh bar. Small but crowded.
Frederik asked if there was any room left...
Yes , no , maybe...We had to come back at
9 o'clock. No , I could not believe free
understood that correct. So many people
entering the little bar.
Whatever , about nine O'clock we went back
in.. The friendly waiter picked us out of the
crowds. We passed by this great oven , the
heart of the restaurant and were guided
onto one of the cellars.
' There we were completely ALONE!
Strange ? no. Ok I should have known ,
Spain , Italy ... they hide during daytime and
come out in the night. People eat quit late here.
The restaurant was only getting full by 10h30.
The decor was fantastic ...old authentic.
They found an English menu somewhere...
I really appreciate that , I gat this thing of
choosing intestines when I don't understand
the language.
The entries were fantastic...
I had this cold tower of vegetables and salmon ,
served with olives and apples. Free had something with large shrimp.
My head dish was prepared in the oven...
The specialtiy of the house : lamb served with
bread. I loved it.
No , I didn't had room for dessert. We took
that after a walk. ;-)
We payed about 60 euros for that without wine.
I think that is a fair price for this but a lot
more expensive compared to other
possibilities.
It was my Birthdaydinner! Leave a Comment Theme: LocalComparison: more expensive than averageAddress: Pedron nino 1 (Sanlorenzo)
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 by belgianchocolate
Refering to Italian icecream?
Not a bad move I guess. Anyway we saw
a lot of people running in and outside this
shop all looking happy and satisfied...
(The shop doesn't look appealing from the
outside.)
So we had to try it.
A thing is , me and Frederik , we don't like
that cookie that seems to be necessary to
serve icecream.
So , In Belgium when you order a plastic or cardboard
container it is no problem to get
filled with 4 or 5 different flavours.
Seems like a big problem in this 'Heladeria'.
The boss had to come. And no these
containers are for taking their perfect icecream
home. Hmmm... I'm sorry I don't speak Spanish.
Anyway in the end we had our icecream.
A little bit expensive (7 euro) but excellent
quality. Leave a Comment Theme: Ice CreamAddress: Paseo de Zorilla 30Directions: Near the parc 'campo grande'
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I guess we were lucky to come across this place by chance. It is a small place, not too fancy, but with great food and cheap prices. They serve tapas and also meals - actually they serve menus: first plate, second plate, desert and drink, all included in the price. You may choose from several options available, I must confess that all of them seemed to be quite good, at least I was very happy with the choice I made. I will definitely return here if I visit Valladolid again. If you are looking for a fancy or fashionable restaurant I wouldn't recommend this one. Leave a Comment Theme: Local
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They offer a selected menu with more than 25 dishes to choose from. You can eat local dishes as well as delicious meat and fishes. Menu is a little bit more expensive than average but much better quality than average. The restaurant is famous around locals that go here for special lunches and dinners: to celebrate birthdays, aniversaries, company lunches, etc. Leave a Comment Theme: LocalPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Santiago, 25Directions: It is a pedestrian street. You can leave your car in the parking under the Main Square. It is about 2 minutes walking from here.
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 Tabla mixta by benidormone
We went for the Tabla Mixta, served on a wooden shelf. Lamb, steak, local ham, calamares and more were on it (see picture).
We really enjoyed it and best of all not expensive. Leave a Comment Theme: LocalPrice: US$21-30 » Currency ConverterComparison: less expensive than averageAddress: Calle Platerias (on the corner)Phone: 983 35 46 36Directions: Just behind the plaza mayor
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 Gran Muralla by benidormone
We asked for the menu for two. The menu contained a free drink, spring roll with sweet sour sauce, fried rice, chicken curry, beef sweet and sour, ice cream and coffee for only 6,75€. When we payed the bill we got also a glas of lychee wine for free. Maybe not the best Chinese I ever ate, but not bad at all. Leave a Comment Theme: Chinese/Dim SumPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Calle Santa Maria 1Phone: 983 342 307Directions: Near the Calle Santiago, the most important shopping street.
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 by bonmse
You can also go to the Feria grounds to sample the foods from the various regions of Spain. Apparently, associations of people hailing from Spain's many regions participate in these activities.
The Pulpo a la Gallega accompanied with good wine was an excellent dish. Leave a Comment Theme: OtherAddress: City's Feria grounds
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the portabello restaurant in the calle peru or the less expensive jacob bar in the same street.
the portabello is for fish afishsionados-sic is fantastic one of the best in spain but take lots of money.
bar jacob just round the corner is galician owned (3 women)and provids superb various home cooked racciones with by the glass varieties of many of the regions best wines.
semmana santa at easter-The autumn fair at the beginning of october which coincides with the saint of the city's holiday week.also try to get into a bodega(workin) when the harvest is in.
crab and fish plato or cothedo Leave a Comment Theme: OtherAddress: spain north centre
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