I chose octopus in the galician way:
little pieces of octopus, prepared in a wooden dish, with boiled potatos and spiced with sault, paprika and olive oil.
The best place to eat it is in Galicia, but normally you can ask for it everywhere...
To begin with, a few minutes after arriving Zamora, we looked for a beer, and afterwards we came into a restaurant to eat.
Favorite Dish: Dishes available were:
- Small letuces
- Vegetables mixed with eggs.
- Octopus in galician way.
- Lamb's cutlets.
- Little pig grilled.