Thanks to that restaurant I'm the seafood lover. The way they prepare it and the way it tastes is just one of a kind. You get sitted by the bar and there is no menu to choose from. You mainly point to the fridge to show what is it you'd like to try or ask the waiter to do it for you (I would highy recommend that option, I absolutelly trust the stuff at Cal Pep).
The place is very busy in the evening and the service is excellent, you get the next tapa before you finish the previous one. All in all it's all about feeding you and getting new customers on your place, isn't it?
There is just one "but" when it comes to Cal Pep. But, but it's expensive...
Favorite Dish: Some of my favourites are: chipirones con garbanzo (baby squids with peas), boquerones (little fishes), these tiny fishes - in winter time only, prawns in tomatoe - onion sauce, tallarines, almejas, mejillones.
The seafood is fresh. Although it's a tapas bar, they prepare everything to order.
Favorite Dish: Calamari with beans, Langostinos a la plancha, Gambas, Garbanzo beans with Spinach....everything's so good! Just look at what other people are having and point...or ask for a recommendation.
I have to find the right words. All good. I'll go back to Barcelona just to have lunch here.
Favorite Dish: Everything!
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