Cerveseria Catalana, Barcelona

This bar/restaurant is one among 3 or 4 tapa bars which is located in just about the same area where Cerveceria Catalana is located. To us as well as to our relatives, guests and friends or even acquaintances, their opinion is it is the best tasting tapas, montaditos, Galician style on octopus and even that yummy appetitive artichoke, it certainly is the winner amongst all bars/restaurants in Barcelona. It is normal for us to have our meals out at least 4 times or more a week and indeed anytime there is a newly opened bar/restaurant, we happen to be raising and try and see if it can compete with Cerverseria Catalana. Aside from their tapas, montaditos and their selected food happens to be the fastest serving and as cost of food, it is slightly higher about approximately 0.10- 0.20 cents in euros yet the croud till 1:30 in the morning does not reveal the added costs or mind a slightly higher price.

We had taken our guests as well as relatives to other tapa or montadito bar/restaurants, but non of which will equal the magnet of these place…it probably also has to do a lot with the environment and the system of this bar/restaurant serves like a speed stylish serving.

At least on each side of the long and opposite table/bar serving, you will notice at least there are 150 kinds of tapas, on one side you will notice the seafood and the opposite side of the table/bar tapas made of meat, veggies as well as the desserts. When it comes to beer, do try the clara which is a mixture of lemon and beer! Wow! Try it during a hot summer day and it can refresh you as well as your mind, it’s so soothing and so refreshing.

Below are some of our favourites:

Solo Mio with green pepper, various tortillias, stuffed bell peppers, those large fresh clams with sprinkled fresh lemons, bacalao (these are those salt cod with mashed potatoes, fava beans with mushrooms, moorish zucchini salad, deep friend boquerrones, gazpacho, their black paella as well as their normal paella which is served during lunch hours on Thursdays, the way they cook and prepare the ZARZUELA, (Catalan fish stew) it's just super good you owe to taste it at least, gambas al pimenton (paprika shrimp). Then let's not forget to finish your meals with the typical dessert, Catalan burned cream (Crema Catalana). It's easy and fun also to prepare Crema Catalana.

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Cerveseria Catalana, Barcelona

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