El Glop, Barcelona

A fantastic restaurant cooking all the food in front of you to order book on Friday and Saturday as its full of locals not tourists. The steak is to die for and cooked to perfection. Very good wines and very reasonable priced.

Favorite Dish: Steaks from the North West coast of Spain plus very good local dishes

Even if some time went by I have great memories about this nice restaurant. They have four different location around Barcelona, I only went to the one in Gracia. I went back three time out of ten days in Barcelona, this is as much I liked it.
The kitchen is visible from the dining room and, while you wait your food, you can enjoy looking at those great chef cooking. The reservation is advisable as it is always crowded, and it is not in a tourist part of town so the people are mostly local.

Favorite Dish: I particulary liked their grilled meat but all i tried from their menu was truly delicious and worth the money.

The word 'glop' is no indication of the quality of food. It was actually quite good and was well prepared.

Apparently, they are 2 in Barcelona and we went to the one in Gracia.

The food was well prepared and tasty. The staff were friendly.

Favorite Dish: Grilled pork chops, served with potatoes and vegetables.

To get there: Joanic metro station (yellow line- look at the map)
You must call before (a day or two days before to ask for a table to this number

Favorite Dish: I suggest above all in January and February a menu called Calçots. Its a long onion cooked on fire and eated with an excellent sauce

Also stuffed aubergine with meat... its delicious!!!

Nice house wine (black) of Somontano (Huesca. a region in the north of Spain)

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We found this restaurant by chance.It has small tables outside , on the sidewalk.It has a nice ,polite waiter and he suggest us to eat ' duck with catalan sauce' and ' grilled catalan sausage'