Very much a locals place, it is tucked down a side street and, to be honest, not much to look at from the outside.
Its small, the staff dont speak much English and the menu is mostly beef but dont let that put you off.
The moment you get your seat, you are offered a plate of mussels and bread with a lovely, hot chilli dip
I then went for chargrilled peppers, 2 inch sirloin steak and potatos in a roqefort sauce
Naturally, a girl has to order a Rioja with this sort of food!
Favorite Dish: You will not be disappointed with any thing you order here!
This restaurant is located near the Paseo Colon and near las Ramblas and offers the best meat and paraguayan specialties at very good prices. The people who attend the restaurant are really nice and always invite their clients to a liquor at the end of the meal. Be careful with the wine!!! you always leave the restaurant "happy"
Favorite Dish: Chuleton Sebon, which is a big cut of veal served on a hot barbecue which is placed in the table so the customers can cut it as they prefer: thin or thick, rare or well done. I recommend to have this between 2 or 3 people because it is really big only for one person.
Don't miss the fried Yuca either to accompain this