Pals Restaurants

Nice clean place, we ate Al fresco and this wasn't to exciting as there was a road just off the pavement.
The staff where friendly and helpful, fetching high chairs and extra seat's to put a carry cot onto.

Favorite Dish: Local Ham and Melon /Home made Gazpacho soup for starters then Steak cooked as requested with Potatoes and Veg, Catalan cream for dessert.

If the amazing Hilltop village of Pals wasn't enough to entice you, there is one location that just cannot be overlooked. The restaurant is situated near the top of the Old Town, where window boxes of all descriptions overhang the meandering cobbled and arched pathway leading you towards the exquisitely quaint 'Bar El Pedro'.
My family and I booked for 7:30pm, just as dusk was falling. The ambience was set by the pleasant nature of your hosts which is self evident as soon as you enter and are pleasantly guided towards your dining experience. One of the things that impressed us the most was no matter how much you were to spend, the same service and attention is dedicated to each customer. Through into the left and right segments is where the locals can be found enjoying the sumptuous cuisine, which is always a good sign if you ask me! The restaurant is rather exclusive so booking is a must, yet although being so does not reflect in the excellent value for money. Family of four - 2 Adults & 2 Children aged 10 & 12 enjoying 2 starters 4 main courses, 4 deserts, 1 bottle of red wine and a couple of cheeky ports Oh! And their cheese selection is really varied. Local produce too. Anyway, that bounty cost us no more than 90 Euros....... I know, superb just try it for yourselves. We hope you make some memories, I know we have. Regards Mark, Claire, Stephanie and Rebecca.