Botin, Madrid

4 out of 5 stars 4 Stars - 19 Reviews

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  • Entrance to Botin
    Entrance to Botin
    by Roadquill
  • Downstairs in the Cave at Botin
    Downstairs in the Cave at Botin
    by Roadquill
  • Botín's basement
    Botín's basement
    by MM212
  • DCsalsera's Profile Photo

    As mentioned on my main...

    by DCsalsera Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    As mentioned on my main site...el Botin - the oldest restaurant in the world, located outside of the main Plaza. There are tons of other tapas places I enjoyed, but I never wrote down the names. Museo del Jamon is always a place to visit, if you love ham, you've gotta go!!

    Favorite Dish: Whenever possible, order the menu del dia! It usually comes with two courses, wine (vino) and dessert (postre) for a very reasonable price.

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  • Ivana_PF's Profile Photo

    The 'Botin', of course. The...

    by Ivana_PF Written Aug 24, 2002

    1.5 out of 5 starsHelpfulness

    The 'Botin', of course. The most antique restaurant in the world.
    The 'Café Oriente'. The 'Museo del Jamón'.Madrid has a lot of good and interesting restaurants
    The Botin is located near the Plaza Mayor, and every night the 'trovadores' show singing lovely songs.
    The Museo del Jamón is located at the Calle Mayor, 7.
    The Café Oriente is in front of the Palácio real.

    Favorite Dish: In the 'Botin' the 'cuchinillo assado'.
    No café Oriente o cocido . No Museo del Jamón. a paella.

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  • Bob_Shan's Profile Photo

    Botin: Top ranked local restaurant

    by Bob_Shan Updated May 1, 2005

    2.5 out of 5 starsHelpfulness

    Botin bodega

    Nice decoration, a lot of tourists, but the food is just average.

    Favorite Dish: Basically roast meat and "Cocido" are good options.

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  • VictoriaM.'s Profile Photo

    "Botin": Spanish food...

    by VictoriaM. Written Dec 17, 2002

    3.5 out of 5 starsHelpfulness

    spanish wine

    Open daily 1-4 pm and 8 pm-midnight. Specialties re roast suckling pig. World’s oldest restaurant according to Guinness.

    Favorite Dish: white asparagus with the souse;specialties re roast suckling pig,squid rings...

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