| Dining reviews and photos of Local Gastronomy posted by real travelers and Madrid locals.
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 Bazaar by agarcia
Besides that, the place has an excellent decoration, young and friendly stuff and it's placed in one of the most fashion neighborhoods of Madrid. They don’t accept reservations, so you’ll have to show up there (the best idea is to go at the opening time: 8:30 pm) and appoint to the waiting list.
Chocolatisimo, a desert that will drive crazy any chocolat lover :-) Leave a Comment Theme: Eclectic/InternationalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: c\ Libertad 21Phone: 915233905Directions: Metro Chueca (Line 5)
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Very typically "madrileño". You eat either standing at the bar, with a caña (glass of beer) in one hand a a fork in another, or, if you're tired after hours of visitting the Prado seated at a table.
The waiters are friendly though very busy. They will always help you if you ask for advice on what to have.
Don't miss their "habitas con jamon", the best in town. Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Corner between c/ Fucar Jesus & c/ Lope de VegaDirections: Not far from the Prado, Reina Sofia and Thyssen Bornemisza museums.
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 Beaker of sangria at El meson
de la tortilla by Rita_, 1 more photos
The atmosphere is familiar, simple and funny and you can even enjoy the music of a squeeze-box player close to your table.
Relaxing, cheap and tasty!
The best tortilla i have eaten in Madrid!
Have it with some chorizo frito! :) Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Calle CuchillerosDirections: Right down Plaza Mayor
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 Mingo by SirRichard
They have some tables outside in a terrace, but the interior, all in dark old wood, deserves a visit.
They have "take away" service too. Leave a Comment
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 by Lalique
We went to the one located on calle Mayor.
Great restaurant. The eclectic interior is a combination of high tech and rural, simple but nice. Good food and selection of vines.
We took Tabla Mixta, the name stands for itself. It's a huge portion served on a long wooden stand, which cosists of mixter of grocery, meat and seafood. It was nice experience.
As well one can find there a big selection of meat and fish dishes. Leave a Comment
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 by SirRichard
It consists of chick peas, cabbage, chorizo, blood sausage or pudding and vegetables, stewed in broth. You must have that in 2 plates:
- First U take a soup with some pasta on it.
- Then U take the main plate (see photo).
And you must order always both, they don't serve it separate. It's enough for a meal... too much maybe!! Leave a Comment
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 Flagrant copyright
infringement. :-p by agarcia
Ok, this is what you have to say: "Jamon Iberico, por favor". Got it? Good! Now, repeat that phrase to your waiter as many times as you feel like :-p Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Calle Victoria,9Phone: 91 521 07 08Directions: Metro Sol
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 La Daniela by agarcia
La Daniela makes an excellent place for cocido degustation, because of its reasonable prices, friendly staff and, off course, delicious main and only dish (you can guess what this plate exactly is, can’t you?) ;-)
Cocido Madrileño; no question about that :-p Leave a Comment Theme: LocalPrice: US$21-30 » Currency ConverterComparison: about averageAddress: General Pardiñas, 21Phone: 91.575.23.29Directions: Metro Goya
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as it was years and years ago!
judiones, rabo de toro, bacalao a la portuguese, calamares en su tinta, etc........all is good. Theme: LocalPrice: US$21-30 » Currency ConverterComparison: about averageAddress: calle cava alta 23Phone: 91 366 58 47Directions: metro : la latina
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 by shellseeker
Even so, one thing to understand about food in Madrid is that the important thing – as with much socialising here – is to go out. Spain is, after all, a country that gives tapas (snacks) a near-equal status with dining, and as places to eat restaurants as such are only part of a varied whole. Take notice, that in Spain restaurants open late (around 21.00) and serve till after midnight. Leave a Comment Theme: Other
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