Coruña Restaurants

The restauarant and bar are part of a bigger complex; with a club and also another more expensive restaurant. However I had two very pleasant lunches in the cafeteria and can highly recommend it to anyone.

Favorite Dish: I enjoyed a steak, chips and mushrooms with side salad - and a very large ice cream as a dessert on one visit. The coffee was excellent.

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This was my first time eating on the first floor restaurant. There was a limited menu, but it was acceptable. Sadly they only had two staff working and there was a long delay, well over 60 customers and service was not so good. the food seemed ok, but my steak arrived cold.

A mixed experience overall

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We arrived just after the normal lunch time, and had to wait an age to be seated and served. The service was ok, but the food was mixed and the friend I was with had an excellent steak - sadly my lunch was poor. I even found a hair in my mixed salad.

Favorite Dish: steaks were good (apparently)

Tapas, the Spanish fast food. This franchise serves 100 different tapas each for 1 euro and a variety of beers and drinks.
For 1 euro, the tapas are small of course ;-)
You will find it in "El Puerto" which is a mall recently built in the harbor right in front of Avenida de la Marina.

In front of the Domus museum. In my opinion, the best restaurant in Coruña in every aspect and not the most expensive. Superb food, service and views. Local traditional and creative cuisine. Prices 15-40 euros per person.

This is a charming coffeehouse in Riego de Agua, just past Calle Real on your way to Maria Pita. It's the best in my opinion. Another good coffeehouse is Caffè Vecchio on the other side of Calle Real near the Obelisc.

Located in the Commercial centre in the Port area - I had high hopes for the food. It seems that this part of a larger group of eateries. It is quite expensive and not really good value for money. The portions may be small, but some of the items on the menu are good to eat.

I tried to order a mixed salad but was told no! It was not on the menu!!

Favorite Dish: try the meat escallopes

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There are a lot of restaurants looking at the sea.

Favorite Dish: You can have the opportunity of tasting the best shellfish and fish in the world; with the best wines in this region, and also "ternera gallega" (veal) This is fresh meat, soft and juicy, succulent and soft. Each animal has been born, raised, and sacrificed in Galicia and has been fed nothing but natural products. The veal must be a minimum of 10 months old, having remained with the mother that entire time. The quality of Galician veal is protected by its own regulating council.