3 garlic cloves, minced
4 tablespoons fresh parsley, chopped
1g saffron strands or 1/2 teaspoon powdered saffron
1/4 l (1 cup, 8 ounces) olive oil1
1 kg (2 1/2 pounds) chicken, cut into small pieces (about 14)
1/4 kg (1/2 pound) squid, cut into small pieces
1/4 kg (1/2 pound) halibut, or any other fish, cut into small pieces
1/2 kg (1/2 pound) swordfish, cut into small pieces
1/2 kg (1 pound) small or medium shrimp, shelled
1 medium onion, chopped
2 tomatoes, peeled and chopped
1 green pepper, chopped
1 red pepper, chopped
1/4 kg (1/2 pound) cooked small clams, in their shells
1/2 kg (1 pound) cooked mussels, reserve few shells for decoration
675g (3 cups, 1 1/2 pounds) short-grain rice
1 liter (4 cups, 1 3/4 pints) hot chicken broth
3/4 l (3 cups, 24 ounces) hot fish broth
1/2 kg (1 pound) large crayfish
Parsley sprigs and lemon wedges for garnish
Favorite Dish: PART II
In small bowl or mortar, mash garlic, parsley, saffron and salt. Set aside. Heat olive oil in paella pan with a 15-inch (40 cm) base. Fry, stirring a few minutes. Remove to warm platter. Add chicken pieces, sprinkled with salt, and fry over high heat until golden on all sides. Remove to warm platter. Add squid, halibut and swordfish. Sprinkle with dash of salt and fry. Remove to warm platter. Add shrimp and saut about 3 minutes, or until barely pink. Remove to warm platter. Add chopped onion, tomato and peppers. Saut until soft. Return, chicken, fish and shrimp to the paella pan. Add parsley-garlic mixture. Add cooked clams and mussels. discard any that have not opened. Stir in rice, and juice of 1 lemon. Fry for 2 or 3 minutes. Pour over the hot chicken and fish broth, while stirring. Bring to fast boil. Decorate with large crayfish around the edge of paella pan. Simmer for 20 minutes, without stirring. Turn off heat and shake pan lightly to prevent rice from sticking. Cover with dry towel for 10 minutes. This allows rice to absorb any excess broth. Garnish with lemon wedges and parsley sprigs before serving.
This is an excellent tapas bar - a genuine tapas bar in our opinion. We ordered two plates of mouth-watering tapas, one of them is known as calamares (squid) which is our favourite tapas. From the receipt that we are still keeping with us, the food are pulpo gallega (costs 14.00 euros) and chopitos (costs 8.50 euros). These tapas came with usual Spanish bread porcion de pan. Customers sit at the bar to chill out although there are seatings outside the restaurant too. There is a 32" led television screen on the wall near the entrance for customers who sit at the bar to enjoy. When we were there the tv channel was showing Conferations Cup football match involving Spain against if we are not mistaken Tahiti. Spain were actually thrashing them that night!
Prices of food and drinks at this tapas bar are a little bit expensive but the tapas are tasty and great. These tapas together with two glasses of freshly squeezed orange juices cost 29 euros for two.
Favorite Dish: Calamares tapas was our favourite from this tapas bar.
Restaurante or Cafeteria Zass is a western fastfood restaurant located within a stone's throw from the large Spanish departmental store El Corte Inglés at Calle Goya in the district of Salamanca. After eating spanish food every day and night especially Spanish tapas and paella, we have decided to try some western food. To our surprise the western food served in the restaurant are really delicious. We ordered the normal chicken meal complete with the usual fresh sallads, french fries and bread (as depicted on our third photograph) and the other a slightly different style of western food perhaps only available in Madrid in particular and Spain in general the fried squid rings with the usual fresh sallads, french fries and bread (depicted on our second photograph).
The interior of the restaurant is equipped with amenities comparable to any of the fastfood restaurants in most large cities in Europe. The restaurant is of course self-service. There are two floors and upper floor is more cosy and less crowded. If we are not mistaken the meals complete with softdrinks cost us just 8.00 euros each. Opening hours to the restaurant are between 10.00 a.m. and 5.00 p.m. daily.
Favorite Dish: The fried squid rings must be our favourite dish from the restaurant/cafeteria as Spanish dishes with some ingredients of squid are so popular in Spain. We do not understand Spanish language. Perhaps you can read some reviews on the food in the restaurant at the website below if you understand Spanish! The exact location of Restaurante Zass is also indicated on the map in the website below.
Mercado de San Miguel is never short of delicious mouth-watering tapas and most of them are generally reasonably priced due to keen competition between these dealers. Not sure whether we should classify this tip under shopping tips. But we would prefer to classify this tip under restaurants tips.
Believe it or not you can taste any of these mouth-watering Spanish tapas as depicted on our five photographs above at just 1.00 euro per piece. Just eat and go as most local and foreign tourists do! The great olive tapas are certainly our favourite as Spanish olives are really tasty. There are many foodstalls selling these 1.00 euro per piece tapas. So take the opportunity to taste some of the most delicious and finest Spanish tapas whenever you visit Mercado de San Miguel in the city of Madrid! You can also quench your thirst at many of the fresh fruit juice stalls at Mercado de San Miguel. Many of these Spanish fruit juices are mixed from a variety of fruits. Other than your immediate excellent food and drinks, not many other kinds of shopping are available at Mercado de San Miguel except for a few local fashion clothing outlets.
Opening hours to Mercado de San Miguel are between 10.00 a.m. and 12.00 midnight from Sunday to Wednesday and between 10.00 a.m. and 2.00 a.m. from Thursday to Saturday. So you certainly can enjoy your evening at Mercado de San Miguel.
Favorite Dish: Our favourite Spanish tapas at Mercado de San Miguel are the truly delicious olive tapas which are available at just 1.00 euro per piece.
Casa Rua "los mejores" is a small fast food restaurant/tapas bar serving among others the ever popular squid sandwiches known as Bocadillos de Calamares. The cost of this squid sandwich is only 2.85 euros per piece (as depicted on the sign outside the restaurant - our photograph above). The restaurant is usually crowded during the summer months as Bocadillos de Calamares is highly recommended to local and foreign tourists visiting the city. You may have to queue up to place your order. There are also seating on the upper floor of the restaurant for customers who wish to eat at the restaurant. Don't miss this popular squid sandwiches whenever you visit Plaza Mayor in the city of Madrid!
Favorite Dish: We can only think of the popular Bocadillos de Calamares for our light meal as Mercado San Miguel is so close nearby which has so many light "eat and go" tapas for you to taste!Nevertheless the red signboard posted outside the restaurant with the words "los mejores" immediately below the name of the restaurant Casa Rua (as depicted on our fifth photograph) literally means "the best" in Spanish. How true it is!
Restaurant Danieli in actuality is an Italian restaurant. But they also serve some good Spanish dishes. We came here one evening for one of our favourite Spanish food in frying pan, i.e. Paella Valenciana. They also serve reasonably priced breakfast early in the morning and most of the customers who patronise the restaurant for breakfast are mainly room guests from Hotel Convencion. There is a bar for diners who prefer to eat tapas and drink beer at the bar. A bottle of mineral water for Ho, a glass of red wine for Pang, starter and appetiser as depicted on our second photograph and our favourite frying pan Paella Valenciana (our main photograph) cost a total of just 33.00 euros which does not cost a fortune!
Favorite Dish: Our favourite dish is of course Paella Valenciana.
typical basque resto with bricks all around the inside, and friendly service. The ambiance is like having dinner at home with the family. Very nice old city street quaint architecture.
the resto is open since 1947 and it goes that Juanito was a popular guy and when open the resto he had some walking deficiencies so was always limping therefore Kojua or cojo in Spanish, stuck.
Favorite Dish: codfish in sauce pil pil and pears in chocolate with viña esmeralda white wine was great when we were there.
A simple traditional place (always crowded because it's so good). The "pulpo a la gallega' we ordered was perfectly tender and delicious. A variety of tapas and good inexpensive red wine served in ceramic cups. This place just makes you feel at home. The service was efficient even though the place was constantly full. Atmosphere is what you expect from a traditional local bar!
Favorite Dish: The "pulpo a la gallega' we ordered was perfectly tender and delicious. Tiny clams. Pimientons de Padron, a.k.a. Padron peppers (tiny green peppers from the Galicia region of Spain that are a popular tapas treat throughout Spain) ... I got "hooked" on these in Caldas de Reis.
We stopped for lunch in Antequera, in a restaurant by the highway. The lunch was good but too expensive.
I don't know if I had to pay for the many flies that made us company during the lunch.
they should be why not...lol!!! What of the best experiences in the area. The site tell you all.
don't missed this one for sure El Sardinà
Favorite Dish: chanquetes and boquerones ,fry fish galore lol!
A thick egg omelet with potatoes, some onion and fried in olive oil. You will often see these premade. They can be eaten hot or cold, as a snack or a meal.
For those of you coming from North America you will be used to thinking of the tortilla as the maize tortilla from Mexico. They are not the same. In Spain a tortilla is an omlet, it is also called tortilla de patatas.
These are definitely very good, you will see them served everywhere in Spain. Delicious
This is a great place for cheap food and cheap beer....also a wonderful place to people watch and meet fellow travelers. The sandwiches are small but filled with yummy goodness. There’s anything and everything on this menu: salmon, ham, solomillo, tuna, and more. No matter how many sandwiches you order you also get a nice handful of chips, free! They also offer salads for around 6 euro. Make sure to check them out on a Wednesday because that’s when all sandwiches are only 1 euro – but if you don’t get there early, be prepared to wait in line! There were three of us and we always got the big "sampler" plate - I think there were about 12 little sandwiches with chips and olives. Stand in line, grab a menu and pencil on your order, hand it to the cashier, pay and find a seat!!!
Las Cigueñas or seagulls are visible here all over perch in the old buildings of the old town of rujillo.
This is an excellent place for staying, doing business meetings, and eating oh la la estupendo.
The place is very family oriented, great personalise service, and quiet dignified environment. You have it all in one place.
The food is well done, classic from the area and beyond in Spain, here since 1971. The Restaurant is call La Bodega.
Favorite Dish: I had my caballa zamorana, a fish with almonds,olive oil,garlic sauce just fantastic. A great flan, custard milk, and coffee all with openers like iberian ham and gizzards of lamb; all wash down with the local red wine of the region if can remember the spelling Tayita.
a nice asador in eastern Madrid off the A3 road to Valencia, in the town of rivas vaciamadrid.
the ambiance is very local friendly and guests are warmly welcome, with AC to cool your hot Madrid days.
It is in a business park poligono industrial Santa Ana, but worth the detour if on your way to Valencia from Madrid.
The food is Castilian ,and done with a local touch by friendly staff. A nice reprieve from inner city Madrid. The prices are local too , full menus from 9,50€
Summers there is a very nice terrace outdoors too. open weekends.
Favorite Dish: caballa zamorana a delightful fish dish fully loaded with red peppers and garlic, with a nice flan or rice pudding, and white wine from comunidad de Madrid or a nice mahou local beer.
The dish as depicted on our main photograph is known as Paella Valenciana which is a popular Spanish cuisine. Paella in Spanish means "frying pans". The ingredients include the traditional Spanish rice, chopped chickens, chopped rabbits, onions, tomatoes, paprika, green beans, olive oil and mussels. The dish usually served with cut lemons. Try it whenever you take your vacation in Palma in particular or any Spanish cities in general. We certainly enjoy our dinner in the restaurant that evening in Palma Nova in August 2012!
Favorite Dish: Our favourite dish is the traditional Paella Valenciana which is the famous Spanish food.
This is a beautiful property with a modern, luxurious feel. For those of you who want a more...more
With most four-star hotels in Madrid (and throughout Western Europe) charging US$400 or more, the...more
C/ Retamas 1, San Agustin, 35100, Spain
Good for: Couples
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