Monasterio De Piedra Restaurant: Local Cusine At Its Finest
While staying at the Monastery, we ate in the restaurant run by the Monks of the Cistercian.It was quite an unique experience.There is a small bar on the second floor of the hotel for before dinner drinks. The restaurant itself has swords, guns, shields on the wall. There exists lots of massive wood and wrought iron pieces of furniture and trimming. The service is outstanding.But, it's the food that makes this restaurant one of the best.Known for their game meats and Lamb dishes, we decided to try them, and we were most pleased.It was a two-hour meal filled with good food, excellent wine, and delightful atmosphere. Wetried the local specialties.Allan, Sandy and I had the following:RabbitLamb ChopsLeg of LambSmoked TroutLocal Wine, which was superWonderful hot breadIt was a night to remember, and I remember it often. Allan and I talk about the delicious cuisine and long to eat such food...
