Our most international dish.: PAELLA
by Hosell
PAELLA2 garlic cloves, minced 8 tablespoons fresh parsley, chopped 1g saffron strands or 1/2 teaspoon powdered saffron Coarse salt 1/4 l (1 cup, 8 ounces) olive oil1 50g (3/4 cup, 6 ounces) cured ham, chopped 100g (4 ounces) chorizo sausage, sliced 1 kg (2 1/2 pounds) chicken, cut into small pieces (about 14) 1/4 kg (1/2 pound) squid, cut into small pieces 1/4 kg (1/2 pound) halibut, cut into small pieces 1/4 kg (1/2 pound) swordfish, cut into small pieces 1/2 kg (1 pound) small or medium shrimp, shelled 1 medium onion, chopped 2 tomatoes, peeled and chopped 1 green pepper, chopped 1 red pepper, chopped 1/4 kg (1/2 pound) cooked small clams, in their shells 1/2 kg (1 pound) cooked mussels, reserve few shells for decoration 675g (3 cups, 1 1/2 pounds) short-grain rice 1 lemon 1 liter (4 cups, 1 3/4 pints) hot chicken broth 3/4 l (3 cups, 24 ounces) hot fish broth 1/2 kg (1 pound) large...