mijas
During the month of January, Mijas holds their festival of San Anton which is celebrated with a romeria (open air party) at the holy hermitage and reached in carriages and on carts, piled high with flowers and food.There is a thriving arts and crafts movement in Mijas, particularly linen and wicker items and the locally made bread and honey is definitely worth trying.one of the most lovely villages i have come across, so relaxing to walk around, lovely resturants to eat in and the shops are beautiful, a must for anyone to go and see.Still on a culinary note, the traditional local fare includes gazpachuelo (an egg soup) and for those with a sweeter tooth, there are the typical cakes made with almonds, called bunuelos and homazos.One of the most interesting buildings in Mijas is the hermitage of El Puerto which can be spied, just about everywhere in the village, appropriately enough,...
