Top Sweden hotels
Kungshallen Stockholm
13 Reviews I took my girlfriend there last night and the place looked very nice, but the chicken dish I ordered tasted like it was made 2 days ago!! I almost broke my plate when I was trying to cut it in eatable...
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Food Halls / Saluhallen Göteborg
5 Reviews The best food hall in Sweden as Göteborg has cheaper food than elsewhere and is a logistics hub so competition is fierce. In Stockholm the (smaller) halls tend to concentrate on either immigrant food...
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Elysée Malmö
2 Reviews Wonderful setting and mood. The waiters are a delight and the service great. I do however think the food needs a little inspiration it came across bland, the salad bar was not the most exciting...
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Cafes Uppsala
6 Reviews For a cozy break, try Hugo's coffehouse. It is small, crowded, and with a huge selection of coffee, sandwiches etc. I really like the atmosphere in this place, and there is a smoking and a smoke-free...
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Basilika Lund
1 Review The interior was trendy, and we were surprised that the prices weren't exorbitant as we had expected. The food was definitely wirth the money! 385 kroner for 3 dishes and a glass of wine. (By...
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S/S Swea Helsingborg
2 Reviews In Helsingborg there are a lot of restaurant with dishes of the four corners of the world but I suggest SS Swea. SS Swea is a ship at Kungstorget , furnished like luxury cruises from times past long....
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Wayne's Coffee Stockholm
8 Reviews Its a large cafe and my favorite in Stockholm. There are small newspaper shop and other interesting shops around. Its on Götgatan, one of the busiest shopping street. BB connection is good and free....
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Fish Church / Feskekörka Göteborg
7 Reviews No way to describe the feeling !!!! a market fish, a small one, an indoor one ... then ... a snack corner where eating herrings on a bread ... then ... a small restaurant, Gabriel ... and this is what...
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La Empanada Malmö
3 Reviews Quick, cheap, canteen style kinda Mexican food in the centre of the city. We were short on time when visiting my American friend in Malmo, so we dropped in here for the fastest filling food we could...
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Odinsborg, Gamla Uppsala Uppsala
4 Reviews A nice enough cafe at Gamla Uppsala. Go up to the cashier and order your food. The cafe is geared primarily to Swedes, but the staff tries hard to explain the menu to foreign tourists. After you order...
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various around H99 Helsingborg
1 Review The area in the H99 architectural quarters down by the waterfront has become very popular with the crowds. Here they sit and eat and/or drink on sunny days and I cannot name just one restaurant as...
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Koh Phangan Stockholm
8 Reviews This restaurant serve well-cooked thai food in a very cool atmosphere. The restaurant is entirely decorated like a thai beach-front place with dim lighting, huts and birds singing from speakers. The...
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Café culture Göteborg
4 Reviews This whole cafe is filled with pictures of Tin Tin and his friends. tables, walls, everywhere. The atmosphere is good and relaxed and although it's a little expensive, as many cafe's are, it is worth...
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Falafel No 1 Malmö
2 Reviews Falafel is not an unknown dish in most places in the world, but in Sweden it´s not very common. Except in Malmö. Falafel is most easily described as a vegetarian kind of kebab, and it´s served in...
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Gondolen Stockholm
6 Reviews Pretentious, pompous and slow. I ordered veal and was served venison, being asked if I minded. (The venison had a pound of salt on it)When I wanted to order dessert I was informed that there was a...
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And the Bakery Göteborg
3 Reviews Very nice and confortable place to enjoy anytime of the day or night, in the middle of city with nice service and lots variety deserts... yummy. We was looking this night to have some ice cream but...
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Två Krögare (Bullen) Malmö
1 Review This place is tucked away on a side street to the pedestrian area downtown, and you could easily be fooled into thinking nothing special of it. That's until you enter, and are met by cheerful staff...
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Hard Rock Cafe Stockholm
7 Reviews The ideal place to take a 10 year old for dinner when on holiday. Even Dad enjoyed it. That may have been something to do with the cocktails. Anyway - burger heaven for little kids. It was busy even...
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Barken Viking Göteborg
4 Reviews O.k, o.k,..I know I promised tips that are a little less 'touristy', but I really enjoyed myself aboard the Barken Viking. Other than the fact that it's actually an antique school ship built in 1906...
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Salt & Brygga Malmö
1 Review Regional farm- and seafood in a great quayside setting in Västra Hamnen with the Copenhagen cityscape in the hazy distance. Expensive but affordable, especially when you consider that everything is...
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Soldaten Svejk Stockholm
5 Reviews I asked about the beers. The waitress was clearly impatient, so I settled for her recommendation. I was ready to order food, but she was gone before I could speak. Two guys came in and ordered their...
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Krakow Göteborg
2 Reviews Krakow is a great restaurant. The waitresses are as sour as any waitresses could ever be, but the food is quite exceptional. Eastern European food. Hardy stuff. Fried cheese with potatoes and red...
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Dolce Siciliana Malmö
1 Review OK, I'm a sucker for Sicily but that's not the point here! This is simply THE best Italian (and thereby best) ice cream I have yet found in Sweden. Just look at it. It LOOKS Italian with nuts, fruit,...
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Zum Franziskaner Stockholm
7 Reviews The food is nothing special, but it is quite expensive. When you enter this restaurant, you are forced to used the coat hanger ... and when you leave you have to pay for this service .. especially if...
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Espresso House Göteborg
2 Reviews O.k...you've heard the rumours, seen the blurry photographs, listened to the locals tell their "tall tales" around the wood-stove but I'm here to tell you that it's all true; the illusive Licorice...
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Surtrömming - Salted sour herring is a tradition from north of Sweden.It is to a ritual and a feast with lots of snaps, beer and bred and other stuff.Warning! The smell can give some a chock! But it taste much better than it smells......
To eat crawfish is an old tradition that takes place in august every year. Most offen you should be a lot of people and it is not only to eat the crawfish, you have beer and snaps and bread to it and other sidedishes.
Sweden/Scandinavia is a paradise for candylovers. There is a lot of to chose of, maybe to much sometimes....:-)Nearly all supermarkets (and there are special candyshops to) sell hundreds of different candiessorts and you fill up a bag as much as you want of what you want, and then you pay after weight.And ofcourse there are the usual candybars and snacks to.
Recipe for Kanelbullar:Dough:150 gram butter or margarine5 dl milk50 g yeast½ tsk salt1-1½ dl sugar2 tsk cardemomca 1,3-1,5 l flourFilling:75-100 g butter1 dl sugar2 tsk cinnamonBefore you put them in the oven, take some egg white on top and some chrused sugar.225 C8 min Kanelbullar to the coffe or a glass of milk, and when they are newly baked and a little warm.....hmmm................this is a memory nearly all swedes have from their childhood.......
Salmon is very popular in Sweden. You can prepare it in many different ways.You can eat it as a starter (prepared cold "gravad lax"), ore as maincourse.....There is a lot of different salomones in the stores. This is something many tourists buy when they go back home again.Salmon is also always included in the smorgasbord in many different prepared ways. This is one of the popularest dishes of swedish main food.
The sandwishcake (smörgåstårta) is very popular in Sweden. Specially for birthday parties ore other celebrations.There is probably as many recepies as there are households in Sweden. You build it as a "normal" cake, but you add different kind of food in it. As decoration you can choose shrimps, ham, avocado, salmon.......you can also buy them in big supermarkets or a bit of them in cafes.They are very good...i promise!!!!!
This brown lemonade causes the Coca-Cola company headache every december. In all countries in the world - except Sweden - the sales of Coke risen for Cristmas. In Sweden it is the opposite,all because of this traditional christmas lemonade.It has the same colour as Coke, but taste totally diffirent. You can only buy it around christmas. Try it and see what you think about it.
Sill. ore Herring is eaten as a starter. It is most offen eaten to big celebrationas as christmas, easter, midsummer.....you almost always eat it before the maincourse. There are many different recpepys, tastes and brands of herring. You have to taste wich one you like.The most kommen are Inlagd (traditional), Lök (onion), Senap (mustard).If you go to a big supermarket you will see there are a lot of different brands and tastes.Sill is always included in smorgasbord (smörgåsbord), and you always start with the cold dishes (as herring for example)
Glögg is the Swedish version of Vin Chaud or Glühwein. It is a spicy, sweetened wine, which is served hot with raisons and almonds.For 15 - 20 small cups you need: 1 small piece of bitter orange peel (use normal orange peel if you can't find bitter orange); 1 piece of ginger root; 2 sticks of cinnamon; 8 cloves; 1 teaspoon cardamom seeds; 1 bottle (0,75 or 1 litre) of wine.Preparing:Break the ginger root into smaller pieces. Heat up the wine with the spice to 80°C. (Do not allow to boil!) Let the spice soak for 30 minutes, then remove the spice. Add the sugar. Increase the heat slightly and stir until the sugar is dissolved. If you prefer a more "potent" brew, add 1 dl of vodka.Suggestions for serving:Serv glögg hot in small (espresso sized) cups or glasses with almonds and raisins
Saffron Bread (also called Lussekatter) is an integral part of the Lucia celibrations. On the 13th of December, For 4 larger loafs or approx. 30 "lussekatter" you need: 1 gram saffron (powdered), 50 g yeast (or the equivalent amount of dry yeast), 1 dl raisins, about 150 g butter, 5 dl milk, 1 dl sugar, ½ a teaspoon of salt, 1,5 litres (approx 850 g) flourPreparing:Fresh yeast:Melt the butter and add the milk, and heat the mixture to a temperature of 37°C. Break the yeastinto smaller pieces, and pour some of the warm mixture (butter & milk) over the yeast allowing it to dissolve. Add the remaining mixture, salt, sugar and saffron and while stirring add the flour. Mix to a smooth dough (a food processor can be used for this). It is completely mixed when the dough leaves the side of the bowl when working it by hand.Dry yeast:Blend the yeast powder with the flour to begin with. Melt the...
Sheraton Stockholm
18 Reviews and 1103 Opinions The Stockholm Sheraton, considered one of the best hotels in all of Sweden. I found the place to be...
Hotel Gothia Towers Göteborg
5 Reviews and 438 Opinions This is probably the best hotel for business, either at the Swedish Exhibition and Congress Center...
Clarion Bolinder Munktell Eskilstuna
1 Review and 28 Opinions
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Q: Looking to put our rental car on a ferry from germany near sassnitz into sweden , trelleborg. Do ferry operators have problems...
A: No
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