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It is a very relaxed restaurant with a varied guestlist. In the restaurant part one finds businesspeople and likes and in the bar area young creative artists, actors, dreadlocks and journalists. On wednesdays they have guest D.J's and the public tends to be a bit younger, around the 20:s. The price of food and drink is low-average and it's worth the fee for hanging in your coat. Might be a good thing to book a table ahead, it is fully booked most of the time but a day or a few hours before should be enough.
Favorite Dish: I haven't eaten anything on the meny that isn't wonderful. Among the favorites is the Falafel with really fresh veggies and the salmonstuffed chickenbreast with herbsauce, but really, everything is super. They also have a very good winelist where they explain a little bit about every wine and a good selection of bear.
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