Café de Paris, Geneva

4.5 out of 5 stars 2 Reviews

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  • Café de Paris - Jul 2010
    Café de Paris - Jul 2010
    by MM212
  • Interior
    by MM212
  • entrec?te caf? de paris
    entrec?te caf? de paris
    by vanessadb
  • MM212's Profile Photo

    Café de Paris: The original entrecôte

    by MM212 Updated Jul 16, 2010

    2.5 out of 5 starsHelpfulness

    Caf�� de Paris - Jul 2010
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    Founded in 1930, Café de Paris was the first to offer the concept of an entrecôte restaurant, only steak with sauce and salad! The recipe of the delicious sauce has been kept a secret to this day, but the success of the restaurant prompted others to copy the concept and offer their own version of the sauce (see previous restaurant tip). Why not try both and be the judge as to which entrecôte is better!

    Related to:
    • Food and Dining
    • Wine Tasting

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  • vanessadb's Profile Photo

    Cafe de Paris: Delicious meat

    by vanessadb Updated Oct 19, 2005

    3.5 out of 5 starsHelpfulness

    entrec?te caf? de paris

    They only have one dish: the entrecote served with Cafe de Paris (buttery herb sauce) served in the middle for everyone on a hot dish, french fries and salad. It's simple, it's delicious, it's defintiely worht trying if you never have. The place is a small simple brasserie, with wooden tables, benches, and chairs, and mirrors on every wall. The service is fast.

    During the week, come early (no later than noon) or late (after 1pm) if you don't want to wait. It's always packed.

    The fixed price is of 38 Swiss Francs per person and does not include drinks.

    Favorite Dish: The meat is tender, cooked to your liking and the Cafe de Paris sauce makes it deliciousssssssss

    Related to:
    • Business Travel
    • Family Travel
    • Romantic Travel and Honeymoons

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