Effretikon Travel Guide

  • Restaurants
    by Carino

Effretikon Restaurants

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    by Carino Written Dec 12, 2003

    The Owner Reto Kuhn (QN = Kuhn) took quite a risk as he started this concept. He started to renovate an old Mill and built a Restaurant, a Bar, a Lounge, a Cantina and Conference Rooms in it.

    And it all worked out great. The Restaurant is packed every day and offers a great variaty of wine and grappa. The food is VERY delicous but also kinda expensive.

    Favorite Dish: As an appetizer I had the soup of the day, which was Coconutcreme-Soup with Chili. What a nice Mix! Sweet and spicy at the same time.

    Then I went for the Penne, which was really tasty!

    My dessert was a spanish dish called Crema Catalan. EXCELLENT!

    We also had a really good and expensive wine: Badia di Morrona. Guys, this wine was the best I've ever had! Wow!

    QN offers also some fixed menues for about 70 bucks.

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