One of my favourite restaurants in Biel food wise. The restaurant itself is nothing nice. Kind of a cold atmosphere. But the food is very very tasty and served with lots of love. The owner itself is the chef.
Restaurant is open as following:
Monday to Friday 9h to 14:30h and 18h to 00:30h
Saturday 18h to 0030h
Favorite Dish: Everything!
This Restaurant is located in a historic tower building and has therefore lots of character.
Recommended for romantic candle light dinners or business lunches.
In summer there is a nice terrace.
Favorite Dish: The menu is constantly changing with Nouvelle cuisine type style food. Check the homepage for seasonal details.
In the Bistro you can get Brasserie style food.
A very good local restaurant worth the stop. It was near to our B&B and our host recommended it. We did not reserve a table and were lucky to find a place. The waitresses were very friendly and attended to our wishes
Favorite Dish: Kalbsgeschnetzeltes Zürcher-Art Fr. 30.-- Fr. 26.50
Slices veal with Roesti
Very tender veal cooked in a fine mushroom sauce and served with rösti which is really cooked potatoes fried with onions in butter. Rösti is a favourite dish of mine and is really a well known dish throughout Switzerland.
As the weather was cloudy and cold so we could not enjoy the outside terrace. However, the meal with the local fish Pike made up for that. The Hecht is a speciality of this region and a must.
Favorite Dish: I visited this restaurant only once and had the pike which was very good.