Hotel Des Alpes: Hotel Des Alpes
A lively spot to eat, right on the pavement or slightly behind or even inside, if you prefer, with an outdoor bar with a huge umbrella!
Favorite Dish: Spaltzetopf mit gemuse und kaas (mini dumplings with vegatables and cheese), similar to the Gnocci dish at the Krebs, but with flour dumplings rather than potato ones. A beautiful meal.
There are so many Fondue places in town you cant go wrong....just stick with the crowds or ask at your hotel.
Hotel Carlton Gourmetrestaurant: fine cuisine
Has a cosy atmosphere and a very friendly service.
Favorite Dish: Grilled chicken breast bedded with noodles and vegetables
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