| Reviews and photos of Scuol restaurants posted by real travelers and locals. The best tips for Scuol dining. Scuol Map |
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 Vermicelles by german_eagle
I had the best ever Bündner Gerstensuppe (barley soup, a speciality of canton Graubünden), accompanied by a glass of Valtellina red wine. For dessert I had Vermicelles, a speciality of the season (baiser, covered with chestnut mousse and whipped cream). Do not tell the weight watchers! An espresso completed the meal. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Avant Baselgia 85, 7554 Sent/GRPhone: 081 864 17 34Directions: Near the church in Sent.
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 Rösti with sausage of venison by german_eagle
In low season closed, in medium season close Tue-Thur.
I had green salad with French dressing, main course was Rösti with a sausage of venison. Red wine was a very good Pinot Noir from Zizers, canton Graubünden. Leave a Comment
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 Villa Engiadina by german_eagle
I chose the menu of the day (four courses). First a Bresaola - Carpaccio with ruccola and parmigiano. Then a soup (Minestrone). Main course was filet of venison on pasta (Farfalle) with pieces of pumpkins and chanterelles. For dessert I had mousse au chocolate with raspberries. Of course we also ordered a red wine - Merlot del Ticino - and an espresso. Everything was perfect. Leave a Comment
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 Villa Maria, Vulpera by german_eagle
In spite of gourmet food we had cheese fondue with white wine (St. Saphorin from Lake Geneva). Very tasty. Leave a Comment
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 Green salad ... by german_eagle
I had a Nüssli salad with roasted bacon and mushrooms (boletus), boiled egg and Italian dressing. Main course was Engadiner Rösti (Rösti with thin slices of dried meat, cheese and egg sunny side up). Very tasty! Not to forget the fabulous red wine from the neighbouring Italian valley (Valtellina). Leave a Comment
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We were walking around in beautiful Scuol and were looking for a restaurant which serves some traditional dishes. We finally found Crusch Alba, which had the best menu card.
I tried the so called Plat Engiadinais, which is a sample of great dishes from Engadin. My wife had Capuns, which is also a very traditional dish. Very good stuff!! Leave a Comment
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