Recently referbished with nice warming decor and a splendid old fireplace this local pub is friendly and inviting.Nice staff and lots of little rooms off the main bar if you fancy a little privacy.Reasonable prices for both food and drinks with a good varied menu and efficient service.
After a serious fire in 2010 the pub re-opened in February of 2011.This former coaching inn dates back to the 1830's and started life as a hostel.There have been quite a few famous people who have stayed here including 'Gandhi' in 1933 and 'Sir Winston Churchill' in 1940 and 1941,other famous names include 'Sir Frank Whittle' who invented the Jet Engine and 'Ian Anderson' lead singer with the band 'Jethro Tull',who stayed here in 1968.
Favorite Dish: Sunday Roast,Beef with Yorkshire Pudding and Vegetables on the side,lots of gravy.
Also a hotel this fine inn provides the very best in food,wine and ales in Clitheroe,situated just opposite the railway station and within walking distance of the main town centre.great food though a tad on the expensive side,friendly staff and a very clean place,beer garden and parking at the rear.
Favorite Dish: We had the roast beef dinner as it was a sunday and it was very nice,not sure about the califlower cheese on a sunday roast though?
Situated on the outskirts of Clitheroe in Pimlico Village this fine looking pub serves great food and ales,it has a large indoor dining area with a seperate bar area and large beer garden.A small car park to the side of the pub as well.We ate outside as it was a lovely summer day,it was very quiet but i can imagine it gets very busy at the weekends as there is a trampoline for the kids at the back.Staff are friendly but the prices are a little expensive,food was very good though.
opening times-mon,tue 12noom till 2pm,6pm till 11pm
wed,thu,fri,sat 12noon till 2pm,5pm till 11pm
sunday open all day
Favorite Dish: Chicken New Yorker(barbecue sauce on Chicken breast)with chips and salad,my partner had the Tuna Penne,both meals were very tasty and filling.
A very traditional village pub situated in the heart of the village of Waddington just ten minutes drive from Clitheroe.An old world feel to the pub which is also a guest house and restaurant.
The service is very good as is the food,with plenty of choice ranging from pub snacks to three coarse meals.However we felt it was little pricey coming to over twenty pounds for basically two sandwiches and a side order of chips and two drinks.
There are six rooms available for over night stays,£47.50 for a single room and £65.00 for a double.
Favorite Dish: I had the roast beef sandwich on wholegrain bread with mustard and salad,my partner had the cajun chicken and bacon sandwich with salad and a side dish of chips.
A very smart well presented pub located in Waddington,a charming village just a few miles outside Clitheroe.Friendly staff and excellent choice of food and beverages combine to make this pub a must visit when in this part of Lancashire.
The menu offers lots of variety as do the special boards,we had sunday lunch as it was sunday and it was delicious with plenty of food at a reasonable price.
Favorite Dish: Sunday lunch:Huge slabs of roast beef with gravy,topped with a giant Yorkshire pudding with roast potatoes with a side dish of vegetables which included peas,carrots and cabbage.
All for just £7.50
Enter the shop and smell the coffee!
The shop is packed with everything you could want or need to do with tea or coffee. There is a full range of accessories, cups, equipment etc. and also a wide range of teas and coffees that you can buy loose. Needless to say, they roast their own beans and you can have them ground to your likeing.
In the back is a coffee shop, which extends to the upper floor. Although somewhat cramped, it is cosy and my idea of what a coffee shop should be like.
Help yourself to one of the newspapers to read if you like.
Favorite Dish: There is a surprisingly wide range of snacks.
You won't be able to miss the sweeks display with a yummy selection of deserts to accompany your coffee.
The Calf's Head is described (by themselves) as a 'Country Restaurant Hotel and Watering Hole'.
We have being going here for a number of years, and is a favourite of ours. They have the restaurant, various rooms, bar, large conservatory. They also have a cracking walled beer garden with a stream that runs through it, that is both a sun trap and perfect to let the kids wander off and play in. It has the feeling of a large orchard. The ducks waddle around the place and among the fruit trees.
The beer garden is a favourite setting for wedding photos, with a senic wooden bridge over the stream and the restaurant is often full of wedding reception parties on weekends.
Favorite Dish: We always eat in the pub side - less formal and better value. They do a great selection of main courses or a variety of snack items. A favourite is to order a selection of vegetable crudités, bread sticks & dip; chips; potato skins & Sour cream & cheese sandwiches.
The sandwiches deserve a special mention because they are the best you'll get in any pub - beautiful fresh bread hand cut into generous slabs of bread, massive slices of cheese (none of that grated rubbish), served with a salad garnish and a small pots of their fabulous homemade apricot chutney and pickle: outstanding!
The deserts are first class. We can vouch for the banoffee pie.
The beer is good too - I can particularly recommend the Jennings Cumberland Ale on hand pull.