 | London Belgo Reviews | Tips 21 - 26 of 26 |  |
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voted ten out of ten in a recent Time Out review of Sunday Roasts to be had in London, the roast rib of Aberdeen Angus beef is the main course in the Grill Room's excellent value (for London - there's 12 % service extra!) Sunday Lunch - £32 for three courses plus coffee and petits fours, in what is one of London's top hotels - and it did not disappoint (see below). A starter of chicken liver and foie gras parfait with green beans and truffle bits, with toasted brioche on the side was good too, as was the lemon tart dessert. You've to dress up a little for the occasion though (it's supposed to have a smart/casual dress code) and the Scottish baronial style decor is quite grand but perhaps a little of an acquired taste. The wine list is very very long but reveals a few finds ensconced among the seriously pricey stuff.
Tender slices of really tasty medium rare beef (that's how we asked for it to be served to us), with all the trimmings: gravy, roast potatoes , parsnips, green beans and al dente broccoli, not to forget an impressive Yorkshire pud and dark gravy, and own made horseradish Theme: OtherPrice: US$41 and up » Currency ConverterComparison: more expensive than averageAddress: Park LaneDirections: near Hyde Park Corner
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