Kalamaras, London

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This little narrow restaurant is below street level and isn't that easy to find. VT member kennetrose recommended it to me and i'm very glad she did. The easiest way to describe how to get there is to start from the Bayswater underground station. Come out of there and cross Queensway. There's a little side street just there. Go in there and just on your left is the mews though it only looks like a back alley or parking lot for the buildings around it. There was a sign on the street so we knew it was there and it turned out to be a small, narrow restaurant below street level that's been there for about 50 years. The restaurant is decorated with cream walls, soft cushioned benches along the walls and dark low backed cane chairs. There was traditional Greek music playing but not too loudly and you regularly heard the low rumble of the underground trains which wasn't too loud, just sort of like it might have been thundery weather. The table cloths are pink with burgundy over-linens

The owner came out when he saw us looking at the menu and was very congenial. We asked about the fixed price menu and he made it sound so good that we went in. It's about 16 pounds (2000 prices) and they state a minimum of two people because you share everything. You get a sampling of cold and hot starters then the entree. Desert and coffee/tea is included. They kept bringing food and bringing more food, on little plates and when we decided we weren't too fussy on the calamari, they brought something else instead. When we realized the dessert had honey in it, baklava, we told them that Carole was allergic to honey and they brought out a lovely light custardy type thing in a phyllo pastry instead! We chose the roast leg of lamb for our entree and it was so tender it pulled apart

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