March 2013. I was taken for a rather pleasant three course business lunch.
Up two flights of narrow, wooden stairs to a airy second floor dining room.
Chic but relaxed atmosphere, with the customers mainly, like me in business suits.
It's situated in the heart if the city, in the bustling Leadenhall Market area.
Favorite Dish: I very tasty three course lunch.
BACON AND POTATO ROSTI - With poached egg and hollandaise
GRILLED TUNA STEAK NIÇOISE - Classic seared tuna Niçoise
PRUNE & WALNUT BRIOCHE BREAD AND BUTTER PUDDING WITH COINTREAU CRÈME ANGLAISE AND
CLOTTED CREAM - recommended.
The bread and butter pudding was a large portion. The waitress mentioned that she hadn't had
My boss has taken me to this restaurant several times & its always excellent food. The specials change daily on the board which the waiters & waitresses explain in detail.
The service is of a very high standard & the tables have table cloths which makes all the difference.
As it overlooks the cobbled market place of Leadenhall you have a birds eye view.
Favorite Dish: steak, steak, steak is my favourite
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