Whilst grouping and researching restaurant tips, I found the following internet information.
"Having reviewed all the options, we have concluded that the hotel in unviable. After discussions with the freeholder, The Crown Estate, we have therefore decided to exercise the break clause in our lease. It is anticipated that the hotel will cease to operate towards the end of 2006."
This information is current as of September 2009 and I submit this tip to prevent anyone having a wasted trip based on out of date VT information.
As a 15 year old experiencing new things in London, the Carvery was exciting. I'm not sure if it still happens but then, we carved our own meat.
I know there are many hotels that have Carvery dining rooms/restaurants, and it isn't anything really unique. But it is nice to have that option of getting the amount of food you really want, not what the kitchen serves out.
Favorite Dish: Roast Beef... done as I wished.