The restaurant is beautifully decorated, large open space with high ceilings and a central bar, angular clean lines, wooden floors and tables. The restaurant is tucked inside Ian Schrager's smart St Martin's Lane Hotel. The food is simple but excellently prepared. The courses are beautifully presented and the portions are a good size and not just decorative, you come here to eat and enjoy food and not push it around your plate! You can get a three course meal for £20-£25 but the drinks add up. Wine is fairly expensive. There are some set menus if you can’t make up your mind. The service is excellent which is a refreshing change in London
Don’t even let me start on the desserts. All diets go out the window after the first mouthful.
Favorite Dish: I had the best gnocchi gorgonzola ever and I have tried a few!!