Henry Yeast and Son: French / Belgian cuisine and lots of beer
I would be very easy to walk past this small restaurant. Just a door and a window filled with beer bottles. Inside is the a wonderful bar made of carved panels and full of the amazing number of beers this restaurant sells from across the world.
The restaurant is consequently long and thin and has very much the feel of a restaurant in Belgium. The staff are friendly and informative and fully understand the detail from the menu.
The toilets are clean but in need of some TLC - however do not let this put you off visiting here.
The kitchen is at the end of the restaurant and appears cramped but the food that is made here is of the finest quality and presented so well.
Favorite Dish: Starters were calamari served with a tangy tartar sauce and king prawn thermidor cooked in a traditional sauce, topped with gruyere and baked and served with crusty bread.
Mains were Gressingham duck breast served pink, with a cherry compote & port sauce. Also Chicken & Pistachio which is chicken breast stuffed with a pistachio pesto and wrapped in a streaky bacon served .
Both were served with dauphinoise potatoes. We also had seasonal vegetables which were crisp and tasty and one portion was sufficient for two people.
We were too full for desserts but had coffee and tea. With wine and soft drinks the bill was about £25 per person.
We ate here on 15/06/2014. Recommended.
Go Dutch Pancake House: Dutch cuisine
A welcome addition to Hulls growing café / restaurant stock and judging by the high numbers of customers eating here on a wet Tuesday afternoon other people feel the same way too.
Bright and modern with seating on two levels (no lift) and with friendly and attentive staff I know I will become a regular visitor here.
The toilets were modern and clean too.
The menu is varied with a vast range of pancakes - both sweet and savoury and there are Dutch beers on offer too.
Unfortunately food was taking a long time from the point of ordering to it coming to the table and I had to wait over 30 minutes. In fairness to the staff , including the manger, kept apologising for the wait and offered 10% off a next visit.
Favorite Dish: I had the Dutch savoury pancake. Bacon, onions , potatoes and oregano. Very filling and I could not finish the meal.
About £11 including one drink.
The Minerva: On the pier
The Minerva is what you would expect from a water front pub and is steeped in maritime history.
It also has the smallest pub room in England. You can spot local celebs here occasionally and also the occasional Hull City player.
I have not yet eaten here but have been in many times for drinks. This is possibly Hulls most atmospheric pub.
Favorite Dish: I have yet to eat here so a review will follow.
- Historical Travel
Bait: Hulls best fish restauramt
Why some of Hulls best restaurants are outside the city centre baffles me - any city centre would be pleased to have a restaurant with the quality of food and service Bait can offer but here it is - on a suburban shopping street about a mile from the city centre.
Its not a large restaurant and intimate describes it well but on a busy Sunday night it was mainly couples but there was one large family group in.
Décor is plain but the restaurant has a clean and modern feel to it. Service by two waiters was efficient and professional and the background music good but not over powering.
This is high quality eating that is not cheap and a starter is over £7 with a main averaging close to £20. Portions are huge and the meat and fish is of the best cuts or pieces.
Possibly Hulls best restaurant.
Favorite Dish: My starter was smoked Haddock tart with creamed Leeks and a poached egg. Maureen had home cure salmon with tempura prawns with honey and mustard dressing - the salmon was a bit thick and rubbery and disappointing.
For mains - I had pan fried calf liver with pomme puree, buttered spinach, white onion puree and braised baby onions. Maureen had roast rump of lamb with creamed potato and bean cassoule.
Beautifully cooked and presented dishes and to reiterate above , excellent standards of fare.
Wings International: All you can eat central Chinese
Its a Monday lunchtime and the queue to get in is taking 15 minutes to move down from street level to the basement restaurant. That explains how popular this new 2014 restaurant is - less than £5 for all you can eat (more in the evenings) and as you enter the huge cavernous eating area it really is amazing. This used to be an Argos store and this was presumably the storage area - in the centre the help your self dishes - many, many and varied. Along one wall a counter with chefs making food for you as you ask.
The staff are busy and friendly - a mix of Chinese and English staff. The restaurant is clean and décor basic but all people want is to eat as much as possible for a few pounds and they are not looking at the décor.
Recommended - the best all you can eat buffet in Hull.
Favorite Dish: Typical Chinese all you can eat buffet food but there also Italian, British, Indian and Japanese dishes. It is well presented and was hot - it was constantly been replenished and never had the chance to stand for long.
The restaurant also has Hulls first moving sushi line.
The pancakes made by the chefs are good and the range of desserts imaginative - most Chinese restaurants fail here but not Wings.
The Real China: Chinese in St Stephans
This is a fairly standard , all you can eat Chinese restaurant and one of several across England in a chain of restaurants. Rather cramped and the tables are quite close together but very clean and the staff thoroughly cleaned all surfaces and grills etc. at the end of the night. The staff are all young and friendly but many had very limited English and we found them hard to understand ,as they did us.
A nice touch is a £2 drinks price with unlimited top ups. A bad touch is no tea or coffee at the end of the meal. Wine was rather expensive but acceptable quality.
Favorite Dish: A small range of starters and also main courses. Not great quality - the batter was heavy on some dishes and unbelievably some noodles we had were burnt! All the standard basics are here but a very limited range - far less than other similar restaurants. Desserts are ice cream or gateaux.
There was certainly enough to keep us going back for more and we were never pressured to leave.
Total bill including two large glasses of wine was just over £25.
Ciao Bistro: Best Italian food in Hull
Not an Italian person here in Hulls best Italian restaurant. The owner Darren was a builder and then ran the restaurant in the evenings for the first two years of the restaurants life but now runs this wonderful Italian restaurant full time.
The restaurant is a 10 minute journey from the city centre but worth finding on a busy shopping street. The restaurant is a lively restaurant and mainly consists of long tables for groups and small tables for two. Decor is simple with red walls with simple modern art and eating is quite an experience here - the place buzzes and if you want a relaxed meal this is not for you.
All the food is prepared freshly on the premises and the menu although standard Italian is adventurous and the food beautifully presented.
Favorite Dish: We both had tiger prawn regina as starters and the prawns were large - the lobster and cream sauce was a wonderful texture and came with four slices of toasted bread.
For main courses we had beef stroganoff -strips of beef cooked with finely chopped onions, mushrooms, French mustard & cream. Beautifully presented - even the rice was nicley built in to a mound on the side of the plate.
Wok So Ever: Chinese in Cottingham
We have eaten here several times recently and it never fails to disappoint - it is always busy and you must book to get a table at the weekends. There are also Chinese people eating here and that must be seen as recommendation. A modern restaurant with a bar area slightly separated from the actual restaurant in a passageway and then when you are taken to the restaurant you find a large dining room with a cloak room and open plan kitchen where you can see the food prepared. The toilets are clean and the staff who are all Chinese (apart from the lady in the bar) are all helpful if sometimes a little difficult to understand. The lady who is the head waiter has been here for some years and is a perfect hostess - always helpful and keen to help.
There is little ambience - this a high turnover restaurant and appeals mainly to groups but there are also smaller tables. A downside is the recent introduction of a singer on Saturday nights - if you want a quiet place to eat this is not for you.
Favorite Dish: We always choose the banquet for two priced at under £20 per head but very worth the cost. Its pretty standard Chinese fayre but cooked and presented well. The staff will substitute dishes if for example there are dishes in the banquet you do not like. Desserts very limited too but this is standard in Chinese restaurants I think.
New in 2013 is an extensive Sushi menu and I must try this in 2014. As yet sushi has not made an appearance in the Hull area and this is a first I think here.
Piola: Italian in Newland Avenue
My first visit to a Newland Avenue restaurant - we were part of a large party of people having a Christmas meal here at Piola. Therefore the menu was a special Italian Christmas menu with three choices in the starter, main and dessert courses. Priced at £24.50 per head this was really overpriced for what was available and also the area - Newland Avenue is my favourite suburban Hull shopping street but you have to remember it has Sainsburys Local, Tesco Express, Boots and charity shops and many take away food shops and £24.50 is unrealistic , in my opinion, for the area.
The restaurant is on two levels and used to be a furniture shop. It still looks , upstairs at least, like a shop that has had tables and chairs and a bar put in. There is no wall décor , bare board floors - disappointing on this level. The staff are efficient and friendly and the toilets clean.
Favorite Dish: The starter was a small piece of chicken with salad, the main a small round piece of turkey with a stuffing top surrounded in its bowl by some vegetables and potatoes in a thin gravy and the dessert a small piece of chocolate pudding. I went home hungry.
Meze: Turkish delight in Hull
Meze is a new restaurant (2013) that brings a little bit of Turkey to Hull. The friendly staff are mainly (I think) Turkish and it was so much like a recent Turkish holiday there was even a mosquito on the wall!
This was an Italian restaurant prior to Meze taking the site over and the once orange walls have been painted cream and wall decorations are typically Turkish. The bare board floor remains and the seats at brown wooden tables are comfortable.
Service was very good - we were asked to choose where we wished to sit and when we chose a table near the open kitchen the waiter advised us it would be hot there and advised us to take a table on the far side of the room.
The menu uses authentic Turkish names but with a description and the waiters are happy to advise.
The kitchen is open to the restaurant and is clean and efficient.
(Photo to follow)
The toilets have been slightly improved since the change to Meze. Overall a very relaxed evening at just under £40 for the two of us including wine and coffee but no desserts.
Favorite Dish: We had a calamari starter that was slightly heavy on the batter but tasty. The main courses of large chicken breasts in a light sauce with chips were excellent. Extremely large portions and we could not finish the meals.
Antico Forno: Rustic Italian
A large old house converted in to a restaurant - best described as rustic Italian - bare floorboards with dark wood table and chairs and plain walls with some pleasing artefacts and prints.
There is bar area in the far right corner and a wood oven in the left hand corner near the kitchens that pizzas are baked in.
The staff are young and friendly but the kitchen found it difficult to cope with orders on a busy September night (it was Freshers Week at the nearby university) and there was a 60 minute wait for even the starters. We were given complimentary coffee as a sorry though.
Parking is difficult - there is a car park but it is rather small and parking is best done where available on nearby streets. I got the impression most people had walked here.
The toilets are rather basic but clean.
NOW CLOSED BUT REVIEW RETAINED FOR MY OWN PURPOSES.
We had a window seat which had a view of the garish convenience store across the road so take an inner table.
Favorite Dish: Our starters were calamari with chilli jam and salad and a mushroom bake on granary toast. Main courses were sea bass and a calzone pizza. The calzone was packed with chicken and garlic and I could not manage to eat it all. Maureens sea bass was beautifully presented and came with potatoes and fresh vegetables.
Despite the wait, well worth waiting for such finely prepared food. £40 for the two of us with drinks but no dessert.
Medicis: In North Ferriby
A large old house is the home of this Italian restaurant in nearby North Ferriby - on the A63, 6 miles west of Hull .
This used to be a first class restaurant but now all meals , with the exceptions of steaks, are two for one in pricing.
The restaurant looks a little tired - it is traditional 1990s décor and needs a revamp. The staff , with the exception of the bustling head waiter, all seemed as though they wished they were somewhere else on a Saturday night and food was literally dropped on to the table as the waiters rushed off.
Favorite Dish: We had salmon fishcakes and a prawn cocktail as starters. Main courses were a Steak Diane and a sirloin steak. Deserts were ice cream and tiramisu.
The food is quite good but service rather slow.
Ye Olde White Hart: Historical pub
This is the most historic pub in Hull and dates from 1550. Famous for having Hulls largest number of malt whiskeys on sale and also for its Plotting Room - this is where in 1642, in this upstairs room, Sir John Hotham resolved to bar King Charles I from Kingston upon Hull. This act in turn triggered the English Civil War. It is a Grade 2 listed building and has some beautiful old tiled fireplaces, and became a pub in the late 1700s, after which a fire damaged the staircase and the ground floor. However it was restored and survived too the bombs of 1940 - 45.
The pub is reached by two passages - one from Silver Street and one from Bowalley Lane; They meet in a pleasant paved area where you can sit in fine weather.
Long opening hours too - to midnight every night and 01.00 on Fridays and Saturdays.
Favorite Dish: There is a good menu for food - main meals are traditional English such as steak and kidney pie or lamb and mint pudding but there are good sandwiches and snacks available too.
- Beer Tasting
- Historical Travel
McCoys: Old style coffee house
This old style coffee house is situated on an old quayside (it looks out still across the dock that houses Princes Quay shopping centre) and is a former merchants office building that still has many of the features of this old office. In the winter there are open fires and this is probably the most iconic coffee house anywhere in provincial England.
Seating is set over three floors and also in good weather in an outside area next to Princes Dock.
Disabled access is confined to the ground floor where the toilets are also situated.
The seating inside is a mix of chairs and tables and leather settees. Much better than national coffee chains (and they pay their taxes too so support local traders).
Favorite Dish: There are a wide range of coffees and also alcoholic drinks. Meals such as lasagne and sandwiches and cakes also available.
Bob Carvers: Hulls most famous fish and chips
Bob Carvers is a famous Hull fish and chip restaurant and shop - it has two city centre locations - the most famous is the old town shop in Trinity Lane.
Popular for take away fish and chips but each shop also has a restaurant that also sell other foods such as sausages, pies and chicken products.
I would not say the fish and chips are the best in the city but they are acceptable - a little greasy perhaps. The staff are friendly and never too busy to talk.
If you want to experience a Hull legend buy some take away fish and chips from the Trinity House Lane shop and listen to the banter between the staff - chances are if you are not English you will find it difficult to follow but if you are you will love it.
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