Delight in a delicious cream tea... w/discretion?
One shouldn't departed from England without having a cream tea, a treat of assorted scones, luscious clotted cream and jelly, with a cup of milk tea. My first true cream tea was in Devonshire, arguably the birthplace of cream tea. Tradition is to cover the scones with the cream about equaklly on both sides of the pastry. Using butter, depending on how tea gathering ettiqutte, should be omitted at the table. Judge this at your discretion. Butter was no matter for me. The cream was fine alone and I cut back on the jelly. One has to hold back with something in this indulging affair.
